Bernard Meyer's East Coast Cuisine. Regional Cooking With French Flair
de Meyer, Bernard
- Usado
- Tapa blanda
- First
- Estado
- Ver descripción
- ISBN 10
- 0887800637
- ISBN 13
- 9780887800634
- Librería
-
Greenwood, Nova Scotia, Canada
Precio
EUR 11.81EUR 5.90
Formas de pago aceptadas
Sobre este artículo
Halifax: Formac Publishing Company Limited, 1988. Illustrated card covers. Bernard Meyer has combined his French heritage with regional produce to create a new style of cooking. He has taken many of the classic dishes of french cuisine and adapted them to take advantage of the wonderful array of Atlantic ingredients. He presents more than 100 recipes with clear and easy-to-follow instructions. Bernard Meyer was Chef de Cuisine at the Pines Resort Hotel in Digby, Nova Scotia. He has won the Regional French Wizer Deluxe competition and the silver medal at the Hotel Olympia in France.. ISBN: 0-88780-063-7. First Edition. Soft Cover. Near Fine. Digby Nova Scotia + The Pines Resort Hotel + French Cooking + Seafood + Recipes + Maritime Provinces + Atlantic Canada. Catalogs: Cookbooks.
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Detalles
- Librería
- Gilt Edge Books
(CA)
- Inventario del vendedor #
- B1387
- Título
- Bernard Meyer's East Coast Cuisine. Regional Cooking With French Flair
- Autor
- Meyer, Bernard
- Estado del libro
- Usado
- Edición
- First Edition
- Encuadernación
- Tapa blanda
- ISBN 10
- 0887800637
- ISBN 13
- 9780887800634
- Editorial
- Formac Publishing Company Limited
- Lugar de publicación
- Halifax
- Fecha de publicación
- 1988
- Catálogos del vendedor
- COOKBOOKS;
Términos de venta
Gilt Edge Books
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Sobre el vendedor
Gilt Edge Books
Miembro de Biblio desde 2003
Greenwood, Nova Scotia
Sobre Gilt Edge Books
We are now an "internet only" business. Our experience is 14 years in the book trade, much of that as a walk-in shop. We offer courteous, efficient and knowledgeable service. Our inventory will be of interest to the general reader, scholar or the most discriminating collector.
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