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The Best American Recipes 2004-2005 : The Year's Top Picks from Books, Magazines, Newspapers, and the Internet

The Best American Recipes 2004-2005 : The Year's Top Picks from Books, Magazines, Newspapers, and the Internet

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The Best American Recipes 2004-2005 : The Year's Top Picks from Books, Magazines, Newspapers, and the Internet

  • Usado
Estado
Used - Very Good
ISBN 10
061845506X
ISBN 13
9780618455065
Librería
Puntuación del vendedor:
Este vendedor ha conseguido 5 de las cinco estrellas otorgadas por los compradores de Biblio.
Reno, Nevada, United States
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Sobre este artículo

Houghton Mifflin Harcourt Publishing Company. Used - Very Good. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.

Sinopsis

You love to cook, and you're always looking for great new recipes. But who on earth has time to search out the very best recipes among the thousands in the latest food magazines, new cookbooks, food-related Web sites, and local and national newspapers? Now two seasoned professionals have done all the work for you. Acclaimed by reviewers from the New York Times to People as the only collection of its kind, The Best American Recipes offers a dazzlingly diverse selection. To create this year's edition -- the most exciting ever -- Fran McCullough and Molly Stevens combed through hundreds of sources, from the most talked about to the most obscure, tracking down thousands of recipes. They thoroughly home-tested each dish so you can be sure that every one is foolproof. Variety is the key. You'll find inspiration for every meal and every occasion, with rediscovered classics as well as brilliantly simple dishes from the nation's top chefs. The more than 150 recipes include • a terrific starter you can make in minutes: Minted Pea Soup, from the British cooking sensation Jamie Oliver • an elegant breakfast: Baked Eggs in Maple Toast Cups, from a small Vermont food company • a quick weeknight supper: Chicken Saltimbocca, from a supermarket flyer • a fresh and versatile vegetarian main dish that's great for a party: Cremini Mushrooms with Chive Pasta, from a celebrated New York chef • a truly memorable holiday side dish: Mashed Potatoes with Sage and White Cheddar Cheese, from a major food magazine • the perfect snack: Chunky Peanut Butter and Oatmeal Chocolate Chipsters, from a soon-to-be-published cookbook by a baking expert Every recipe comes with tips and suggestions from the editors' home kitchens, which expand your cooking and serving options and give you sterling results the first time, every time.

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Detalles

Librería
Better World Books US (US)
Inventario del vendedor #
696706-6
Título
The Best American Recipes 2004-2005 : The Year's Top Picks from Books, Magazines, Newspapers, and the Internet
Estado del libro
Used - Very Good
Cantidad disponible
1
Encuadernación
Unknown
ISBN 10
061845506X
ISBN 13
9780618455065
Editorial
Houghton Mifflin Harcourt Publishing Company
Lugar de publicación
Boston
Primera fecha de publicación de esta edición
October 14, 2004

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Sobre el vendedor

Better World Books

Puntuación del vendedor:
Este vendedor ha conseguido 5 de las cinco estrellas otorgadas por los compradores de Biblio.
Miembro de Biblio desde 2010
Reno, Nevada

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