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The Best American Recipes: The Year's Top Picks from Books, Magazines, Newspapers, and the Internet Tapa dura - 2004
de Fran McCullough (Editor); Molly Stevens (Editor); Foreword by Bobby Flay
Resumen
You love to cook, and you're always looking for great new recipes. But who on earth has time to search out the very best recipes among the thousands in the latest food magazines, new cookbooks, food-related Web sites, and local and national newspapers? Now two seasoned professionals have done all the work for you.
Acclaimed by reviewers from the New York Times to People as the only collection of its kind, The Best American Recipes offers a dazzlingly diverse selection. To create this year's edition -- the most exciting ever -- Fran McCullough and Molly Stevens combed through hundreds of sources, from the most talked about to the most obscure, tracking down thousands of recipes. They thoroughly home-tested each dish so you can be sure that every one is foolproof.
Variety is the key. You'll find inspiration for every meal and every occasion, with rediscovered classics as well as brilliantly simple dishes from the nation's top chefs. The more than 150 recipes include
a terrific starter you can make in minutes: Minted Pea Soup, from the British cooking sensation Jamie Oliver an elegant breakfast: Baked Eggs in Maple Toast Cups, from a small Vermont food company a quick weeknight supper: Chicken Saltimbocca, from a supermarket flyer a fresh and versatile vegetarian main dish that's great for a party: Cremini Mushrooms with Chive Pasta, from a celebrated New York chef a truly memorable holiday side dish: Mashed Potatoes with Sage and White Cheddar Cheese, from a major food magazine the perfect snack: Chunky Peanut Butter and Oatmeal Chocolate Chipsters, from a soon-to-be-published cookbook by a baking expert
Every recipe comes with tips and suggestions from the editors' home kitchens, which expand your cooking and serving options and give you sterling results the first time, every time.
Acclaimed by reviewers from the New York Times to People as the only collection of its kind, The Best American Recipes offers a dazzlingly diverse selection. To create this year's edition -- the most exciting ever -- Fran McCullough and Molly Stevens combed through hundreds of sources, from the most talked about to the most obscure, tracking down thousands of recipes. They thoroughly home-tested each dish so you can be sure that every one is foolproof.
Variety is the key. You'll find inspiration for every meal and every occasion, with rediscovered classics as well as brilliantly simple dishes from the nation's top chefs. The more than 150 recipes include
a terrific starter you can make in minutes: Minted Pea Soup, from the British cooking sensation Jamie Oliver an elegant breakfast: Baked Eggs in Maple Toast Cups, from a small Vermont food company a quick weeknight supper: Chicken Saltimbocca, from a supermarket flyer a fresh and versatile vegetarian main dish that's great for a party: Cremini Mushrooms with Chive Pasta, from a celebrated New York chef a truly memorable holiday side dish: Mashed Potatoes with Sage and White Cheddar Cheese, from a major food magazine the perfect snack: Chunky Peanut Butter and Oatmeal Chocolate Chipsters, from a soon-to-be-published cookbook by a baking expert
Every recipe comes with tips and suggestions from the editors' home kitchens, which expand your cooking and serving options and give you sterling results the first time, every time.
Detalles
- Título The Best American Recipes: The Year's Top Picks from Books, Magazines, Newspapers, and the Internet
- Autor Fran McCullough (Editor); Molly Stevens (Editor); Foreword by Bobby Flay
- Encuadernación Tapa dura
- Edición First Edition
- Páginas 305
- Volúmenes 1
- Idioma ENG
- Editorial Houghton Mifflin, Boston
- Fecha de publicación October 14, 2004
- ISBN 9780618455065 / 061845506X
- Peso 1.59 libras (0.72 kg)
- Dimensiones 10.38 x 7.44 x 1.07 pulgadas (26.37 x 18.90 x 2.72 cm)
- Library of Congress subjects Cookery, American
- Número de catálogo de la Librería del Congreso de EEUU 2005297702
- Dewey Decimal Code 641.597
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The Best American Recipes 2004-2005 : The Year's Top Picks from Books, Magazines, Newspapers, and the Internet
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The Best American Recipes 2004-2005
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The Best American Recipes 2004-2005
de McCullough, Fran [Editor]; Stevens, Molly [Editor]; Flay, Bobby [Foreword];
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Houghton Mifflin Harcourt, 2004-01-01. Hardcover. Good. 116x20x168.
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The Best American Recipes 2004-2005
de McCullough, Fran [Editor]; Stevens, Molly [Editor]; Flay, Bobby [Foreword];
- Usado
- Bien
- Tapa dura
- Estado
- Usado - Bien
- Encuadernación
- Hardcover
- ISBN 10 / ISBN 13
- 9780618455065 / 061845506X
- Cantidad disponible
- 1
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Memphis, Tennessee, United States
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EUR 5.12Envío gratuito a USA
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Descripción:
Houghton Mifflin Harcourt, 2004-01-01. Hardcover. Good. 116x20x168.
Precio
EUR 5.12
Envío gratuito a USA
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The Best American Recipes 2004-2005
de McCullough, Fran [Editor]; Stevens, Molly [Editor]; Flay, Bobby [Foreword];
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Memphis, Tennessee, United States
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Descripción:
Houghton Mifflin Harcourt, 2004-01-01. hardcover. Acceptable. 116x20x168.
Precio
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The Best American Recipes 2004-2005
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Houghton Mifflin Harcourt, 2004-10-14. Hardcover. Good. 1.2600 in x 10.1600 in x 7.4000 in. This is a used book in good condition and may show some signs of use or wear .
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The Best American Recipes 2004-2005 : The Year's Top Picks from Books, Magazines, Newspapers, and the Internet
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Houghton Mifflin Harcourt Publishing Company, 2004. Hardcover. Like New. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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The Best American Recipes 2004-2005 : The Year's Top Picks from Books, Magazines, Newspapers, and the Internet
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Houghton Mifflin Harcourt Publishing Company, 2004. Hardcover. Good. Disclaimer:A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact. The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include previous owner inscriptions. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.
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