The Best of America's Test Kitchen 2010 ; Best of America's Test Kitchen Cookbook: The Year's Best Recipes
de Kitchen, America's Test
- Usado
- Tapa dura
- First
- Estado
- Fine in Fine dust jacket
- ISBN 10
- 1933615540
- ISBN 13
- 9781933615547
- Librería
-
Lake Elsinore, California, United States
Precio
EUR 28.28EUR 19.79
Formas de pago aceptadas
Sobre este artículo
Cook's Illustrated. Fine in Fine dust jacket. 2009. First Edition; First Printing. Hardcover. 1933615540 . First Edition/First Printing. Hardcover in brown boards in Fine unmarked condition in Fine jacket with Protective cover. " This year's collection of more than 200 recipes includes: Creamless Creamy Tomato Soup, French Mashed Potatoes, Savory Bread Pudding, Pizza Bianca, Garlicky Shrimp Pasta, Steak Tacos, Enchilades Verdes, Best Old-Fashioned Burgers, EAsy Caramel Cake and much, much more! " ; Best of America's Test Kitchen Cookbook: The Year's Best Recipes; 11 X 8.30 X 1.30 inches; 352 pp pages .
Reseñas
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Detalles
- Librería
- E Ridge fine Books (US)
- Inventario del vendedor #
- 8039
- Título
- The Best of America's Test Kitchen 2010 ; Best of America's Test Kitchen Cookbook: The Year's Best Recipes
- Autor
- Kitchen, America's Test
- Formato/Encuadernación
- Tapa dura
- Estado del libro
- Usado - Fine in Fine dust jacket
- Edición
- First Edition; First Printing
- ISBN 10
- 1933615540
- ISBN 13
- 9781933615547
- Editorial
- Cook's Illustrated
- Lugar de publicación
- Brookline, Massachusetts, U.s.a.
- Fecha de publicación
- 2009
- Palabras clave
- Cook Book
- Catálogos del vendedor
- Cookery, Food & Drink;
Términos de venta
E Ridge fine Books
All books may be returned within 30 days of for the purchased price. Please call or email seller prior to return.
Sobre el vendedor
E Ridge fine Books
Miembro de Biblio desde 2007
Lake Elsinore, California
Sobre E Ridge fine Books
E Ridge Fine Books (2006) is an independent online bookstore and a member of IOBA. All books are carefully listed providing a description of condition and content
Glosario
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