The Best Recipes in the World
de Bittman, Mark
- Usado
- near fine
- Tapa dura
- First
- Estado
- Near Fine/Near Fine
- Librería
-
Grottoes, Virginia, United States
Formas de pago aceptadas
Sobre este artículo
Sinopsis
The author of How to Cook Everything takes you on the culinary trip of a lifetime. Mark Bittman traveled the world to find and bring back the best recipes of home cooks from 44 countries. This bountiful collection of new, easy, and ultra-flavorful dishes will add exciting new tastes and cosmopolitan flair to your everyday cooking and entertaining.With his million-copy bestseller How to Cook Everything, Mark Bittman made the difficult doable. Now he makes the exotic accessible.In this highly ambitious, accomplished, globe-spanning work, Bittman gathers the best recipes that people from dozens of countries around the world cook every day. And when he brings his distinctive no-frills approach to dishes that were once considered esoteric, America's home cooks will eagerly follow where they once feared to tread.In more than a thousand recipes, Bittman compellingly demonstrates that there are many places besides Italy and France to which cooks can turn for inspiration. In addition to these favorites, he covers Spain, Portugal, Greece, Russia, Scandinavia, the Balkans, Germany, and other European destinations, giving us easy ways to make dishes like Spanish Mushroom and Chicken Paella, Greek Roast Leg of Lamb with Thyme and Orange, Russian Borscht, and Swedish Appletorte. Asian food now rivals European cuisine's popularity, and this book reflects that: It's the first to emphasize European and Asian cuisines equally, with easy-to-follow recipes for favorites like Vietnamese Stir-Fried Vegetables with Nam Pla, Pad Thai, Japanese Salmon Teriyaki, Chinese Black Bean and Garlic Spareribs, and Indian Tandoori Chicken. Nor is the rest of the world ignored: there are hundreds of recipes from North Africa, the Middle East, and Central and South America, too. All will be hits with home cooks looking to add exciting new tastes and cosmopolitan flair to their everyday repertoire. Shop locally, cook globally--Mark Bittman makes it so easy:- Hundreds of recipes that can be made ahead or prepared in under 30 minutes- Informative sidebars and instructional drawings explain unfamiliar techniques and ingredients- Fifty-two international menus, an extensive International Pantry section, and much more make this an essential addition to any cook's shelfThe Best Recipes in the World is destined to be a classic that will change the way Americans think about everyday food. It's simply like no other cookbook in the world.
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Detalles
- Librería
- Catch and Release Books (US)
- Inventario del vendedor #
- 005219
- Título
- The Best Recipes in the World
- Autor
- Bittman, Mark
- Formato/Encuadernación
- Tapa dura
- Estado del libro
- Usado - Near Fine
- Estado de la sobrecubierta
- Near Fine
- Cantidad disponible
- 1
- Edición
- First Edition
- Editorial
- Broadway Books
- Fecha de publicación
- 2005
- Peso
- 0.00 libras
Términos de venta
Catch and Release Books
Sobre el vendedor
Catch and Release Books
Sobre Catch and Release Books
Glosario
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- Brodart
- Generally used to refer to a clear plastic cover that is sometimes added to the dustjacket or outside covering of a book. The...
- Fine
- A book in fine condition exhibits no flaws. A fine condition book closely approaches As New condition, but may lack the...
- Shelfwear
- Minor wear resulting from a book being place on, and taken from a bookshelf, especially along the bottom edge.
- First Edition
- In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...