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The Best Thing I Ever Tasted: The Secret of Food
de Tisdale, Sallie
- Usado
- Tapa dura
- First
- Estado
- Like New/Like New
- ISBN 10
- 1573221309
- ISBN 13
- 9781573221306
- Librería
-
Portland, Oregon, United States
Formas de pago aceptadas
Sobre este artículo
Sinopsis
Sallie Tisdale is the author of five books, including Talk Dirty to Me. A contributing editor at Harper's magazine, and a biweekly columnist for Salon, she has published numerous articles in The New Yorker, Conde Nast Traveler, The New Republic, Esquire , and Vogue . She is the recipient of a NEA Fellowship, a James Phelan Award, a 1999 Pope Foundation Fellowship for journalism, and three National Magazine Award nominations. She lives in Portland, Oregon.
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Detalles
- Librería
- Stock & Trade
(US)
- Inventario del vendedor #
- SVASWC2B-729a
- Título
- The Best Thing I Ever Tasted: The Secret of Food
- Autor
- Tisdale, Sallie
- Formato/Encuadernación
- Tapa dura
- Estado del libro
- Nuevo
- Estado de la sobrecubierta
- Like New
- Cantidad disponible
- 1
- Edición
- First Edition
- ISBN 10
- 1573221309
- ISBN 13
- 9781573221306
- Editorial
- Riverhead Hardcover
- Lugar de publicación
- New York, New York, U.s.a.
- Fecha de publicación
- 2000-01-24
- Tamaño
- 8x5x0
- X weight
- 13 oz
Términos de venta
Stock & Trade
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Sobre el vendedor
Stock & Trade
Sobre Stock & Trade
Glosario
Algunos términos que podrían usarse en esta descripción incluyen:
- New
- A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...
- First Edition
- In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
- Jacket
- Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...
- Tight
- Used to mean that the binding of a book has not been overly loosened by frequent use.
- Crisp
- A term often used to indicate a book's new-like condition. Indicates that the hinges are not loosened. A book described as crisp...
- Number Line
- A series of numbers appearing on the copyright page of a book, where the lowest number generally indicates the printing of that...