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The Best Thing I Ever Tasted: The Secret of Food
de Tisdale, Sallie
- Usado
- Tapa dura
- First
- Estado
- Fine copy in fine dust jacket
- ISBN 10
- 1573221309
- ISBN 13
- 9781573221306
- Librería
-
Pittsford, New York, United States
Formas de pago aceptadas
Sobre este artículo
New York: Riverhead Books. Fine copy in fine dust jacket. 2000. 1st. hardcover. 8vo, 311 pp. .
Sinopsis
Sallie Tisdale is the author of five books, including Talk Dirty to Me. A contributing editor at Harper's magazine, and a biweekly columnist for Salon, she has published numerous articles in The New Yorker, Conde Nast Traveler, The New Republic, Esquire , and Vogue . She is the recipient of a NEA Fellowship, a James Phelan Award, a 1999 Pope Foundation Fellowship for journalism, and three National Magazine Award nominations. She lives in Portland, Oregon.
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Detalles
- Librería
- Abacus Bookshop
(US)
- Inventario del vendedor #
- BOOKS014174I
- Título
- The Best Thing I Ever Tasted: The Secret of Food
- Autor
- Tisdale, Sallie
- Formato/Encuadernación
- Tapa dura
- Estado del libro
- Usado - Fine copy in fine dust jacket
- Edición
- 1st
- ISBN 10
- 1573221309
- ISBN 13
- 9781573221306
- Editorial
- Riverhead Books
- Lugar de publicación
- New York
- Fecha de publicación
- 2000
- Catálogos del vendedor
- Food & Drink;
Términos de venta
Abacus Bookshop
All books subject to prior sale; returnable for any reason within 7 days; Payment by check, credit card (MC, VISA, AMEX) or Paypal. Shipping by USPS media mail is $3.50 for the first book & $1 for each additional; international orders, FedEx or priority mail are extra and will be quoted upon request.
Sobre el vendedor
Abacus Bookshop
Miembro de Biblio desde 2003
Pittsford, New York
Sobre Abacus Bookshop
General used, out-of-print & rare books with many books on the fine arts, scholarly subjects, poetry & literary fiction, science & medicine, music, food & drink, illustrated books, etc.
Glosario
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