The Best Thing I Ever Tasted : The Secret of Food
de Tisdale, Sallie
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Abingdon, Illinois, United States
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Sobre este artículo
New York, NY, U.S.A.: Riverhead Books, 2000. Hard Cover. Fine/Fine. First Edition. 8vo - over 7¾" - 9¾" tall. Through a lively mixture of history, memoir, sociology, and family recipe, "The Best Thing I Ever Tasted", explores our public and private attitudes about food, and seeks to put us back in touch with the elemental needs behind our modern appetite. Whether she's reminiscing about her mother's stunningly bland cooking, walking us through the Betty Crocker test kitchens, describing the best recipes she's ever tasted, or speaking candidly about her deeply conflicted feelings about dieting, Tisdale draws a rich portrait of the mnay forces that every day shape our endlessly inventive hunger.311 pages..
Sinopsis
Sallie Tisdale is the author of five books, including Talk Dirty to Me. A contributing editor at Harper's magazine, and a biweekly columnist for Salon, she has published numerous articles in The New Yorker, Conde Nast Traveler, The New Republic, Esquire , and Vogue . She is the recipient of a NEA Fellowship, a James Phelan Award, a 1999 Pope Foundation Fellowship for journalism, and three National Magazine Award nominations. She lives in Portland, Oregon.
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- Inventario del vendedor #
- 3066
- Título
- The Best Thing I Ever Tasted : The Secret of Food
- Autor
- Tisdale, Sallie
- Estado del libro
- Usado
- Encuadernación
- Tapa dura
- Editorial
- New York, NY, U.S.A.: Riverhead Books, 2000
- Palabras clave
- FOOD HISTORY PSYCHOLOGICAL ASPECTS ADDITIVES COOKING PSYCHOLOGY GENERAL TECHNOLOGY INDUSTRY SCIENCE 1573221309 & DRINK
- Catálogos del vendedor
- Food & Drink;
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- First Edition
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