New York: Prentice Hall, 1989. Book. Good. Hardcover. First Edition. 4to - over 9¾" - 12" tall. 222 pages. The bold sun-splashed flavors of the Southwest are deliciously simple to prepare with this new volume from Betty Crocker. Beer Soup with Cheese? Small tear to top spine edge of dustjacket..

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Detalles

Librería: Books & Bygones (GB)
Inventario del vendedor #: 18955
Título: Betty Crocker's Southwest Cooking
Autor: Crocker, Betty
Formato/Encuadernación: Tapa dura
Estado del libro: Usado - Good
Estado de la sobrecubierta: Good
Edición: First Edition
ISBN 10: 0130743291
ISBN 13: 9780130743299
Editorial: Prentice Hall
Lugar de publicación: New York
Fecha de publicación: 1989
Tamaño: 4to - over 9¾" - 12&
Palabras clave: Cookery Cooking Food Recipes Southwest America Mexico Mexican Texas
Catálogos del vendedor: Cookery; Cookery - American;

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Books & Bygones

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Spine: The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....
First Edition: In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...