A Bibliography of Hotel & Catering Operation

London England: New University Education, 1970. This new work represents the detailed bibliographical record built up in recent years in the departement of Hotel and Catering Management at the University of Surrey. There are more than 5,000 entries, many of them annotated, arranged under four main headings: Food science & technology, nutrition and dietetics; Food preparation, food service, drink; hotel and catering operation; directories & periodicals. Within these headings the bibliography is subject-classified by a specially devised classification scheme, which allows entries to be grouped into some two hundred sub-classes. There is a comprehensive author index. The bibliography is a substantial work, which has the added advantage of reflecting the emphases laid upon the many facets of hotel and catering operations in actual study of the subject area by a university department. Slight browning to end paper. (We carry a wide selection of titles in The Arts, Theology, History, Politics, Social and Physical Sciences. academic and scholarly books and Modern First Editions etc.). First Edition. Boards. Good. 8vo - over 7¾" - 9¾" tall. Hardback.