Bibliography of Hotel and Catering Operation (Hotel & catering management) Unknown - 1970

GB: New University Education, 1970. In polythene protector. An EX-REFERENCE LIBRARY BOOK typically with a label or number at the base of the spine (sometimes removed or partly removed), a label at the start of the book and a library stamp on the title page (or verso) often stamped withdrawn but no other library marks. Book and dustwrapper/dustjacket are in very good condition with minor signs of wear and/or age BUT top text edge heavily spotted.. 1st Edition. Hardback. VG/VG DW.

London England: New University Education, 1970. This new work represents the detailed bibliographical record built up in recent years in the departement of Hotel and Catering Management at the University of Surrey. There are more than 5,000 entries, many of them annotated, arranged under four main headings: Food science & technology, nutrition and dietetics; Food preparation, food service, drink; hotel and catering operation; directories & periodicals. Within these headings the bibliography is subject-classified by a specially devised classification scheme, which allows entries to be grouped into some two hundred sub-classes. There is a comprehensive author index. The bibliography is a substantial work, which has the added advantage of reflecting the emphases laid upon the many facets of hotel and catering operations in actual study of the subject area by a university department. Slight browning to end paper. (We carry a wide selection of titles in The Arts, Theology, History, Politics, Social… Leer más