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The Big Dish: Recipes to Dazzle and Amaze from America's Most Spectacular Restaurant
de Weiss, Barton G. with Angie Mosier
- Usado
- Tapa dura
- First
- Estado
- Fine copy in fine dust jacket
- ISBN 10
- 0789327201
- ISBN 13
- 9780789327208
- Librería
-
Pittsford, New York, United States
Formas de pago aceptadas
Sobre este artículo
New York: Rizzoli. Fine copy in fine dust jacket. 2014. 1st. hardcover. 4to, 191 pp. .
Sinopsis
Barton G. Weiss is the wizard behind the restaurants Barton G., Prelude, and The Villa in Miami, as well as a second Barton G. in Los Angeles. He has been featured in publications such as The New York Times, Forbes, USA Today , and The Wall Street Journal . He appeared as a guest judge on Top Chef and Giada de Laurentiis's Behind the Bash .
Reseñas
(¡Iniciar sesión or Crear una cuenta primero!)
Detalles
- Librería
- Abacus Bookshop
(US)
- Inventario del vendedor #
- BOOKS108867I
- Título
- The Big Dish: Recipes to Dazzle and Amaze from America's Most Spectacular Restaurant
- Autor
- Weiss, Barton G. with Angie Mosier
- Ilustrador
- Well-illustrated
- Formato/Encuadernación
- Tapa dura
- Estado del libro
- Usado - Fine copy in fine dust jacket
- Edición
- 1st
- ISBN 10
- 0789327201
- ISBN 13
- 9780789327208
- Editorial
- Rizzoli
- Lugar de publicación
- New York
- Fecha de publicación
- 2014
- Catálogos del vendedor
- Food & Drink;
Términos de venta
Abacus Bookshop
All books subject to prior sale; returnable for any reason within 7 days; Payment by check, credit card (MC, VISA, AMEX) or Paypal. Shipping by USPS media mail is $3.50 for the first book & $1 for each additional; international orders, FedEx or priority mail are extra and will be quoted upon request.
Sobre el vendedor
Abacus Bookshop
Miembro de Biblio desde 2003
Pittsford, New York
Sobre Abacus Bookshop
General used, out-of-print & rare books with many books on the fine arts, scholarly subjects, poetry & literary fiction, science & medicine, music, food & drink, illustrated books, etc.
Glosario
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