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The Big Oyster: History on the Half Shell  // FIRST EDITION //

The Big Oyster: History on the Half Shell // FIRST EDITION //

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The Big Oyster: History on the Half Shell // FIRST EDITION //

de Kurlansky, Mark

  • Nuevo
  • Tapa dura
  • First
Estado
New/New
ISBN 10
0345476387
ISBN 13
9780345476388
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Sobre este artículo

Ballantine Books, 2006. 1st Edition . Hardcover. New/New. STATED FIRST EDITION and Printing with full number line in place. A MINT volume in same condition UNclipped Dust Jacket. Clean, tight, no markings at all. Bibliography and Index at rear; also a listing of recipes. 307 pages. FIRST EDITION. Mylar protected jacket.

Sinopsis

Before New York City was the Big Apple, it could have been called the Big Oyster. Now award-winning author Mark Kurlansky tells the remarkable story of New York by following the trajectory of one of its most fascinating inhabitants--the oyster, whose influence on the great metropolis remains unparalleled.For centuries New York was famous for its oysters, which until the early 1900s played such a dominant a role in the city's economy, gastronomy, and ecology that the abundant bivalves were Gotham's most celebrated export, a staple food for the wealthy, the poor, and tourists alike, and the primary natural defense against pollution for the city's congested waterways.Filled with cultural, historical, and culinary insight--along with historic recipes, maps, drawings, and photos--this dynamic narrative sweeps readers from the island hunting ground of the Lenape Indians to the death of the oyster beds and the rise of America's environmentalist movement, from the oyster cellars of the rough-and-tumble Five Points slums to Manhattan's Gilded Age dining chambers. Kurlansky brings characters vividly to life while recounting dramatic incidents that changed the course of New York history. Here are the stories behind Peter Stuyvesant's peg leg and Robert Fulton's "Folly"; the oyster merchant and pioneering African American leader Thomas Downing; the birth of the business lunch at Delmonico's; early feminist Fanny Fern, one of the highest-paid newspaper writers in the city; even "Diamond" Jim Brady, who we discover was not the gourmand of popular legend. With The Big Oyster, Mark Kurlansky serves up history at its most engrossing, entertaining, and delicious.From the Hardcover edition.

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Detalles

Librería
Margins13 Books US (US)
Inventario del vendedor #
005523
Título
The Big Oyster: History on the Half Shell // FIRST EDITION //
Autor
Kurlansky, Mark
Formato/Encuadernación
Tapa dura
Estado del libro
Nuevo New
Estado de la sobrecubierta
New
Cantidad disponible
1
Edición
1st Edition
ISBN 10
0345476387
ISBN 13
9780345476388
Editorial
Ballantine Books
Lugar de publicación
New York
Fecha de publicación
2006
Palabras clave
American History, New York City history; oyster recipes; New York Harbor;

Términos de venta

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Margins13 Books

Puntuación del vendedor:
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Glosario

Algunos términos que podrían usarse en esta descripción incluyen:

Jacket
Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...
Number Line
A series of numbers appearing on the copyright page of a book, where the lowest number generally indicates the printing of that...
Tight
Used to mean that the binding of a book has not been overly loosened by frequent use.
First Edition
In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...

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