Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef
de Gabrielle Hamilton
- Usado
- very good
- Tapa blanda
- Estado
- Very Good
- ISBN 10
- 0812980883
- ISBN 13
- 9780812980882
- Librería
-
Glebe, New South Wales, Australia
Formas de pago aceptadas
Sobre este artículo
Random House
//
Gentle overall wear,
Residual sticker on back cover,
Light vertical crease along middle of back cover,
Red marker line on bottom of page edges
//
Hamilton traces out her contrarian and unconventional path from hardscrabble childhood to owning the acclaimed New York restaurant Prunes
//
308pages, 202mm x 131mm x 19mm
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100% of book sale goes towards Women's Community Shelters in NSW
Sinopsis
Gabrielle Hamilton is the chef/owner of Prune restaurant in New York’s East Village. She received an MFA in fiction writing from the University of Michigan, and her work has appeared in The New Yorker, The New York Times, GQ, Bon Appétit, Saveur, and Food & Wine. Hamilton has also authored the 8-week Chef Column in T he New York Times, and her work has been anthologized in six volumes of Best Food Writing . She has appeared on The Martha Stewart Show and the Food Network, among other television. She lives in Manhattan with her two sons. From the Hardcover edition.
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Detalles
- Librería
- The Library Kit (AU)
- Inventario del vendedor #
- TLK423
- Título
- Blood, Bones & Butter
- Autor
- Gabrielle Hamilton
- Estado del libro
- Usado - Very Good
- Cantidad disponible
- 1
- Encuadernación
- Tapa blanda
- ISBN 10
- 0812980883
- ISBN 13
- 9780812980882
- Editorial
- Random House Publishing Group
- Lugar de publicación
- New York
- Fecha de publicación
- 2012-01-24
- Catálogos del vendedor
- Essays / Memoirs;
Términos de venta
The Library Kit
Sobre el vendedor
The Library Kit
Sobre The Library Kit
100% of book sales goes towards Women's Community Shelters in NSW ($2,110.30 donated as of 9th May, 2024)
Postage-free pick-up available in and around Camperdown/Darlington area. Email thelibrarykit@gmail.com with preferences.
Glosario
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