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BLOOD, BONES & BUTTER: THE INADV
de Hamilton, Gabrielle
- Usado
- Estado
- UsedGood
- ISBN 10
- 0812980883
- ISBN 13
- 9780812980882
- Librería
-
Imperial, Missouri, United States
Formas de pago aceptadas
Sobre este artículo
Sinopsis
Gabrielle Hamilton is the chef/owner of Prune restaurant in New York’s East Village. She received an MFA in fiction writing from the University of Michigan, and her work has appeared in The New Yorker, The New York Times, GQ, Bon Appétit, Saveur, and Food & Wine. Hamilton has also authored the 8-week Chef Column in T he New York Times, and her work has been anthologized in six volumes of Best Food Writing . She has appeared on The Martha Stewart Show and the Food Network, among other television. She lives in Manhattan with her two sons. From the Hardcover edition.
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Detalles
- Librería
- Off The Shelf LLC
(US)
- Inventario del vendedor #
- 4WILKM00B8ZY
- Título
- BLOOD, BONES & BUTTER: THE INADV
- Autor
- Hamilton, Gabrielle
- Estado del libro
- UsedGood
- Cantidad disponible
- 1
- Encuadernación
- Tapa blanda
- ISBN 10
- 0812980883
- ISBN 13
- 9780812980882
- Editorial
- Random House Publishing Group
- Lugar de publicación
- New York
- Primera fecha de publicación de esta edición
- 2012-01-24
Términos de venta
Off The Shelf LLC
Sobre el vendedor
Off The Shelf LLC
Sobre Off The Shelf LLC
Glosario
Algunos términos que podrían usarse en esta descripción incluyen:
- Spine
- The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....