Blood, Bones and Butter : The Inadvertent Education of a Reluctant Chef
de Gabrielle Hamilton
- Usado
- Muy bueno
- Tapa blanda
- Estado
- Muy bueno
- ISBN 10
- 0812980883
- ISBN 13
- 9780812980882
- Librería
-
Seattle, Washington, United States
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Sobre este artículo
Random House Publishing Group, 2012. Paperback. Very Good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Sinopsis
Gabrielle Hamilton is the chef/owner of Prune restaurant in New York’s East Village. She received an MFA in fiction writing from the University of Michigan, and her work has appeared in The New Yorker, The New York Times, GQ, Bon Appétit, Saveur, and Food & Wine. Hamilton has also authored the 8-week Chef Column in T he New York Times, and her work has been anthologized in six volumes of Best Food Writing . She has appeared on The Martha Stewart Show and the Food Network, among other television. She lives in Manhattan with her two sons. From the Hardcover edition.
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Detalles
- Librería
- ThriftBooks
(US)
- Inventario del vendedor #
- G0812980883I4N00
- Título
- Blood, Bones and Butter : The Inadvertent Education of a Reluctant Chef
- Autor
- Gabrielle Hamilton
- Formato/Encuadernación
- Tapa blanda
- Estado del libro
- Usado - Muy bueno
- Cantidad disponible
- 4
- ISBN 10
- 0812980883
- ISBN 13
- 9780812980882
- Editorial
- Random House Publishing Group
- Lugar de publicación
- New York
- Fecha de publicación
- 2012
Términos de venta
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ThriftBooks
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Seattle, Washington
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