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Blood, Bones and Butter : The Inadvertent Education of a Reluctant Chef
de Hamilton, Gabrielle
- Usado
- Estado
- Used - Very Good
- ISBN 10
- 140006872X
- ISBN 13
- 9781400068722
- Librería
-
Mishawaka, Indiana, United States
Formas de pago aceptadas
Sobre este artículo
Random House Publishing Group. Used - Very Good. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.
Sinopsis
Gabrielle Hamilton is the chef/owner of Prune restaurant in New York’s East Village. She received an MFA in fiction writing from the University of Michigan, and her work has appeared in The New Yorker, The New York Times, GQ, Bon Appétit, Saveur, and Food & Wine. Hamilton has also authored the 8-week Chef Column in T he New York Times, and her work has been anthologized in six volumes of Best Food Writing . She has appeared on The Martha Stewart Show and the Food Network, among other television. She lives in Manhattan with her two sons. From the Hardcover edition.
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Detalles
- Librería
- Better World Books
(US)
- Inventario del vendedor #
- GRP84614651
- Título
- Blood, Bones and Butter : The Inadvertent Education of a Reluctant Chef
- Autor
- Hamilton, Gabrielle
- Estado del libro
- Used - Very Good
- Cantidad disponible
- 1
- Encuadernación
- Tapa dura
- ISBN 10
- 140006872X
- ISBN 13
- 9781400068722
- Editorial
- Random House Publishing Group
- Lugar de publicación
- New York
- Primera fecha de publicación de esta edición
- 2010
- LCCN
- 2010017518
Términos de venta
Better World Books
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Sobre el vendedor
Better World Books
Miembro de Biblio desde 2005
Mishawaka, Indiana
Sobre Better World Books
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