Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef
de Hamilton, Gabrielle
- Usado
- Estado
- Used - Very Good
- ISBN 10
- 140006872X
- ISBN 13
- 9781400068722
- Librería
-
Frederick, Maryland, United States
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Sobre este artículo
Sinopsis
Gabrielle Hamilton is the chef/owner of Prune restaurant in New York’s East Village. She received an MFA in fiction writing from the University of Michigan, and her work has appeared in The New Yorker, The New York Times, GQ, Bon Appétit, Saveur, and Food & Wine. Hamilton has also authored the 8-week Chef Column in T he New York Times, and her work has been anthologized in six volumes of Best Food Writing . She has appeared on The Martha Stewart Show and the Food Network, among other television. She lives in Manhattan with her two sons. From the Hardcover edition.
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Detalles
- Librería
- Wonder Book (US)
- Inventario del vendedor #
- Q16B-02391
- Título
- Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef
- Autor
- Hamilton, Gabrielle
- Estado del libro
- Used - Very Good
- Encuadernación
- Tapa dura
- ISBN 10
- 140006872X
- ISBN 13
- 9781400068722
- Editorial
- Random House
- Lugar de publicación
- New York
- Primera fecha de publicación de esta edición
- 2010
- LCCN
- 2010017518
Términos de venta
Wonder Book
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Sobre el vendedor
Wonder Book
Sobre Wonder Book
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