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Bobby Flay's Mesa Grill Cookbook: Explosive Flavors from the Southwestern Kitchen
de Bobby Flay
- Usado
- Tapa dura
- Estado
- Used:Good
- ISBN 10
- 0307351416
- ISBN 13
- 9780307351418
- Librería
-
HOUSTON, Texas, United States
Formas de pago aceptadas
Sobre este artículo
Clarkson Potter, 2007-10-16. Hardcover. Used:Good.
Sinopsis
Bobby Flay opened his first restaurant, Mesa Grill, in 1991 and quickly developed a following for his innovative Southwestern cuisine. The restaurant continues to get high marks in The Zagat Survey for its regional American cuisine and has spawned two offshoots, Mesa Grill in Caesar's Palace in Las Vegas and Mesa Grill Atlantis in the Bahamas. Bobby opened Bolo in 1993, Bar American in 2005, and Bobby Flay Steak in 2006. He is also the food correspondent for The Early Show on CBS and has hosted numerous popular cooking shows since his debut on Food Network in 1996, from the Emmy-nominated Boy Meets Grill to the Iron Chef America Series and Throwdown with Bobby Flay . This is his seventh book.
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Detalles
- Librería
- Ergodebooks
(US)
- Inventario del vendedor #
- DADAX0307351416
- Título
- Bobby Flay's Mesa Grill Cookbook: Explosive Flavors from the Southwestern Kitchen
- Autor
- Bobby Flay
- Formato/Encuadernación
- Tapa dura
- Estado del libro
- Used:Good
- Cantidad disponible
- 1
- ISBN 10
- 0307351416
- ISBN 13
- 9780307351418
- Editorial
- Clarkson Potter
- Lugar de publicación
- New York
- Fecha de publicación
- 2007-10-16
Términos de venta
Ergodebooks
We have 30 day return policy.
Sobre el vendedor
Ergodebooks
Miembro de Biblio desde 2005
HOUSTON, Texas
Sobre Ergodebooks
Our goal is to provide best customer service and good condition books for the lowest possible price. We are always honest about condition of book. We list book only by ISBN # and hence exact book is guaranteed.
