The Bold Vegetarian Chef : Adventures in Flavor with Soy, Beans, Vegetables and Grains
de Ken Charney
- Usado
- Muy bueno
- Tapa blanda
- Estado
- Muy bueno
- ISBN 10
- 0471448265
- ISBN 13
- 9780471448266
- Librería
-
Seattle, Washington, United States
Formas de pago aceptadas
Sobre este artículo
Sinopsis
Discover the secrets of lively vegetarian cuisine Think vegetarian cooking is bland? Not any more! Now you can create outrageous appetizers, adventurous soups, exciting entrees, and daring desserts that will have everyone clamoring for seconds. The Bold Vegetarian Chef offers more than 200 dazzling recipes that bring out the best in all of the fresh natural ingredients you crave. You'll learn the secrets behind such irresistible delights as: Savory scrambles, burgers, and sandwiches Tasty tofu and tempeh Comfort carbos-pasta, polenta, and risotto bold and beautiful beans The wonderful wheat meat: seitan Crisp salads and a slew of side dishes Delectable, dreamy desserts You'll also discover a wealth of tips, techniques, and ideas that will inspire your own vegetarian creations-bursting with flavor and flair. All you need is a little help from The Bold Vegetarian Chef.
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Detalles
- Librería
- ThriftBooks (US)
- Inventario del vendedor #
- G0471448265I4N00
- Título
- The Bold Vegetarian Chef : Adventures in Flavor with Soy, Beans, Vegetables and Grains
- Autor
- Ken Charney
- Formato/Encuadernación
- Tapa blanda
- Estado del libro
- Usado - Muy bueno
- Cantidad disponible
- 1
- ISBN 10
- 0471448265
- ISBN 13
- 9780471448266
- Editorial
- Houghton Mifflin Harcourt Publishing Company
- Lugar de publicación
- Somerset, New Jersey, U.s.a.
- Fecha de publicación
- 2003
Términos de venta
ThriftBooks
Sobre el vendedor
ThriftBooks
Sobre ThriftBooks
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