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Paperback. Very Good.
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The Bold Vegetarian Chef Adventures in Flavor with Soy, Beans, Vegetables, and Grains Trade paper - 2003
de Ken Charney
Resumen
Discover the secrets of lively vegetarian cuisine
Think vegetarian cooking is bland? Not any more! Now you can create outrageous appetizers, adventurous soups, exciting entrees, and daring desserts that will have everyone clamoring for seconds. The Bold Vegetarian Chef offers more than 200 dazzling recipes that bring out the best in all of the fresh natural ingredients you crave. You'll learn the secrets behind such irresistible delights as:
* Savory scrambles, burgers, and sandwiches
* Tasty tofu and tempeh
* Comfort carbos-pasta, polenta, and risotto
* bold and beautiful beans
* The wonderful wheat meat: seitan
* Crisp salads and a slew of side dishes
* Delectable, dreamy desserts
You'll also discover a wealth of tips, techniques, and ideas that will inspire your own vegetarian creations-bursting with flavor and flair. All you need is a little help from The Bold Vegetarian Chef.
Think vegetarian cooking is bland? Not any more! Now you can create outrageous appetizers, adventurous soups, exciting entrees, and daring desserts that will have everyone clamoring for seconds. The Bold Vegetarian Chef offers more than 200 dazzling recipes that bring out the best in all of the fresh natural ingredients you crave. You'll learn the secrets behind such irresistible delights as:
* Savory scrambles, burgers, and sandwiches
* Tasty tofu and tempeh
* Comfort carbos-pasta, polenta, and risotto
* bold and beautiful beans
* The wonderful wheat meat: seitan
* Crisp salads and a slew of side dishes
* Delectable, dreamy desserts
You'll also discover a wealth of tips, techniques, and ideas that will inspire your own vegetarian creations-bursting with flavor and flair. All you need is a little help from The Bold Vegetarian Chef.
Primera línea
"Starting Off Right" is about piquing your interest and whetting your appetite.
Detalles
- Título The Bold Vegetarian Chef Adventures in Flavor with Soy, Beans, Vegetables, and Grains
- Autor Ken Charney
- Encuadernación Trade Paper
- Edición 1st
- Páginas 320
- Idioma EN
- Editorial Wiley, Somerset, New Jersey, U.S.A.
- Fecha de publicación May 1, 2003
- ISBN 9780471448266
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The Bold Vegetarian Chef: Adventures in Flavor with Soy, Beans, Vegetables and Grains
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The Bold Vegetarian Chef : Adventures in Flavor with Soy, Beans, Vegetables and Grains
de Charney, Ken
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Houghton Mifflin Harcourt Publishing Company. Used - Good. Used book that is in clean, average condition without any missing pages.
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The Bold Vegetarian Chef : Adventures in Flavor with Soy, Beans, Vegetables and Grains
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Wiley & Sons Australia, Limited, John. Used - Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects.
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The Bold Vegetarian Chef : Adventures in Flavor with Soy, Beans, Vegetables and Grains
de Ken Charney
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Houghton Mifflin Harcourt Publishing Company, 2003. Paperback. Very Good. Disclaimer:May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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The Bold Vegetarian Chef: Adventures in Flavor with Soy, Beans, Vegetables, and Grains
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Houghton Mifflin Harcourt, 5/1/2003 12:00:01 AM. paperback. Acceptable. 0.7520 in x 8.8583 in x 7.2283 in. This is a used book. It may contain highlighting/underlining and/or the book may show heavier signs of wear . It may also be ex-library or without dustjacket.
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The Bold Vegetarian Chef: Adventures in Flavor with Soy, Beans, Vegetables, and Grains
de Ken Charney
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- Usado - Good
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- Paperback
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Wiley, 2003-05-01. Paperback. Good.
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The Bold Vegetarian Chef: Adventures in Flavor With Soy, Beans, Vegetables, and Grains
de Charney, Ken
- Usado
- very good
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- Estado
- Usado - Very Good
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- Paperback
- ISBN 10 / ISBN 13
- 9780471448266 / 0471448265
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- 1
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Descripción:
Somerset, New Jersey, U.S.A.: John Wiley & Sons Inc, 2002. Book. Very Good. Soft cover. Light cover wear. Nice, clean, tight, unmarked copy. This book offers a lively contemporary take on the subject, with irresistible recipes packed with spicy, fusion flavours to satisfy today's vegetarian palate..
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The Bold Vegetarian Chef: Adventures in Flavor with Soy, Beans, Vegetables, and Grains
de Charney, Ken
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Houghton Mifflin Harcourt, 2003-05-01. Paperback. New. New. In shrink wrap. Looks like an interesting title!
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