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The Bold Vegetarian Chef: Adventures in Flavor with Soy, Beans, Vegetables, and Grains
de Charney, Ken
- Usado
- Bien
- Tapa blanda
- Estado
- Bien
- ISBN 10
- 0471448265
- ISBN 13
- 9780471448266
- Librería
-
Newport Coast, California, United States
Formas de pago aceptadas
Sobre este artículo
Paperback. Good. Access codes and supplements are not guaranteed with used items.
Sinopsis
Discover the secrets of lively vegetarian cuisine Think vegetarian cooking is bland? Not any more! Now you can create outrageous appetizers, adventurous soups, exciting entrees, and daring desserts that will have everyone clamoring for seconds. The Bold Vegetarian Chef offers more than 200 dazzling recipes that bring out the best in all of the fresh natural ingredients you crave. You'll learn the secrets behind such irresistible delights as: Savory scrambles, burgers, and sandwiches Tasty tofu and tempeh Comfort carbos-pasta, polenta, and risotto bold and beautiful beans The wonderful wheat meat: seitan Crisp salads and a slew of side dishes Delectable, dreamy desserts You'll also discover a wealth of tips, techniques, and ideas that will inspire your own vegetarian creations-bursting with flavor and flair. All you need is a little help from The Bold Vegetarian Chef.
Reseñas
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Detalles
- Librería
- Bonita
(US)
- Inventario del vendedor #
- 0471448265.G
- Título
- The Bold Vegetarian Chef: Adventures in Flavor with Soy, Beans, Vegetables, and Grains
- Autor
- Charney, Ken
- Formato/Encuadernación
- Tapa blanda
- Estado del libro
- Usado - Bien
- Cantidad disponible
- 1
- ISBN 10
- 0471448265
- ISBN 13
- 9780471448266
- Editorial
- Wiley
- Lugar de publicación
- Somerset, New Jersey, U.s.a.
- Primera fecha de publicación de esta edición
- May 1, 2003
Términos de venta
Bonita
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
