The Book of Latin American Cooking: 500 Superb Recipes from All the Latin American Cuisines - From the Northern Border of Mexico to the Southernmost Tip of Chile
de Ortiz, Elizabeth Lam
- Usado
- fair
- Tapa blanda
- Estado
- Fair
- ISBN 10
- 0394745140
- ISBN 13
- 9780394745145
- Librería
-
Almere, Netherlands
Formas de pago aceptadas
Sobre este artículo
New York : Vintage Books, 1980. Softcover. Fair. Paperback, illustrated with small b/w drawings, 8vo.; Spine badly discoloured; verso covers browned.
Reseñas
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Detalles
- Librería
- Klondyke (NL)
- Inventario del vendedor #
- 313604-VD13
- Título
- The Book of Latin American Cooking: 500 Superb Recipes from All the Latin American Cuisines - From the Northern Border of Mexico to the Southernmost Tip of Chile
- Autor
- Ortiz, Elizabeth Lam
- Formato/Encuadernación
- Softcover
- Estado del libro
- Usado - Fair
- Encuadernación
- Tapa blanda
- ISBN 10
- 0394745140
- ISBN 13
- 9780394745145
- Editorial
- New York : Vintage Books
- Lugar de publicación
- New York
- Fecha de publicación
- 1980
- Páginas
- 357
- Palabras clave
- Kookboeken, Kookboeken
- Catálogos del vendedor
- Cooking and Food;
Términos de venta
Klondyke
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Sobre el vendedor
Klondyke
Miembro de Biblio desde 2018
Almere
Sobre Klondyke
We sell books on Crafts, Arts, Architecture, Photography, Design, History, Literature, Music, Travel, Cookery, Philosophy, Theology, and more. Also visit our website www.klondyke.nl.
Glosario
Algunos términos que podrían usarse en esta descripción incluyen:
- Spine
- The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....
- Fair
- is a worn book that has complete text pages (including those with maps or plates) but may lack endpapers, half-title, etc....
- Verso
- The page bound on the left side of a book, opposite to the recto page.