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THE BOOK OF LATIN AMERICAN COOKING : 500 Superb Recipes from All the Latin American Cuisines--From the Northern Border of Mexico to the Southernmost Tip of Chile

THE BOOK OF LATIN AMERICAN COOKING : 500 Superb Recipes from All the Latin American Cuisines--From the Northern Border of Mexico to the Southernmost Tip of Chile

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THE BOOK OF LATIN AMERICAN COOKING : 500 Superb Recipes from All the Latin American Cuisines--From the Northern Border of Mexico to the Southernmost Tip of Chile

de Elisabeth Lambert Ortiz

  • Usado
  • near fine
  • Tapa blanda
Estado
Near Fine/None as Issued
ISBN 10
0394745140
ISBN 13
9780394745145
Librería
Puntuación del vendedor:
Este vendedor ha conseguido 4 de las cinco estrellas otorgadas por los compradores de Biblio.
Berkeley, California, United States
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Sobre este artículo

New York, NY: Vintage Books/Random House, 1980. Reprint . Soft cover. Near Fine/None as Issued. Text/NEW. Remainder mark to lower text block. Softcover/NF w/trace edge wear. Latin American cuisine. Winner of the 1979 Tastemaker Award. Authored by British food writer Elisabeth Lambert Ortiz (1915 - 2003). Some recipes first published in House & Garden & Gourmet magazines. 500 recipes showing cultural blending of Spanish, Portuguese, African & Middle Eastern culinary arts w/indigenous cookery of the Maya, Aztec & Inca civilizations. 357 pgs, introduction to ingredients precedes 10 chapters: 1, Hors d'Oeuvres & Appetizers (Entremeses); 2, Soups (Sopas); 3, Fish & Shellfish (Pescados y Mariscos); 4, Meats (Carnes); 5, Poultry (Aves); 6, Substantial Dishes (Platillos Fuertes); 7, Vegetables & Salads (Verduras y Ensaladas); 8, Breads & Desserts (Panes y Postres); 9, Sauces (Salsas); and 10, Drinks (Bebidas).

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Detalles

Librería
100 POCKETS US (US)
Inventario del vendedor #
017972
Título
THE BOOK OF LATIN AMERICAN COOKING : 500 Superb Recipes from All the Latin American Cuisines--From the Northern Border of Mexico to the Southernmost Tip of Chile
Autor
Elisabeth Lambert Ortiz
Formato/Encuadernación
Soft cover
Estado del libro
Usado - Near Fine
Estado de la sobrecubierta
None as Issued
Cantidad disponible
1
Edición
Reprint
Encuadernación
Tapa blanda
ISBN 10
0394745140
ISBN 13
9780394745145
Editorial
Vintage Books/Random House
Lugar de publicación
New York, NY
Fecha de publicación
1980
Páginas
357
Palabras clave
Cookbook, Latin America, Recipes
Catálogos del vendedor
Cookery;

Términos de venta

100 POCKETS

If a book is damaged or lost in shipment, refund of book cost and postage is guaranteed. If a book is physically not as described in our posting, book cost and round-trip postage are refunded on the book�s return.

Sobre el vendedor

100 POCKETS

Puntuación del vendedor:
Este vendedor ha conseguido 4 de las cinco estrellas otorgadas por los compradores de Biblio.
Miembro de Biblio desde 2004
Berkeley, California

Glosario

Algunos términos que podrían usarse en esta descripción incluyen:

Text Block
Most simply the inside pages of a book. More precisely, the block of paper formed by the cut and stacked pages of a book....
Remainder Mark
Usually an ink marking of some sort which indicates that the book was designated a remainder. In most cases, it can be found on...
Reprint
Any printing of a book which follows the original edition. By definition, a reprint is not a first edition.

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