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A Book of Mediterranean Food
de David, Elizabeth 1913-1992
- Usado
- Estado
- Used - Very Good
- ISBN 10
- 1014193605
- ISBN 13
- 9781014193605
- Librería
-
Medford, New York, United States
Formas de pago aceptadas
Sobre este artículo
Hassell Street Press, 2021-09-09. Used - Very Good. A copy that may have been read, very minimal wear and tear. May have a remainder mark.
Sinopsis
Long acknowledged as the inspiration for such modern masters as Julia Child and Claudia Roden, A Book of Mediterranean Food is Elizabeth David's passionate mixture of recipes, culinary lore, and frank talk. In bleak postwar Great Britain, when basics were rationed and fresh food a fantasy, David set about to cheer herself —and her audience— up with dishes from the south of France, Italy, Spain, Portugal, Greece, and the Middle East. Some are sumptuous, many are simple, most are sublime.
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Detalles
- Librería
- Academic Book Solutions Inc.
(US)
- Inventario del vendedor #
- ABS-1297-1450
- Título
- A Book of Mediterranean Food
- Autor
- David, Elizabeth 1913-1992
- Estado del libro
- Used - Very Good
- Cantidad disponible
- 1
- ISBN 10
- 1014193605
- ISBN 13
- 9781014193605
- Editorial
- Hassell Street Press
- Fecha de publicación
- 2021-09-09
- Product_type
- Hardcover
Términos de venta
Academic Book Solutions Inc.
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
Sobre el vendedor
Glosario
Algunos términos que podrían usarse en esta descripción incluyen:
- Remainder Mark
- Usually an ink marking of some sort which indicates that the book was designated a remainder. In most cases, it can be found on...
