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A Book of Mediterranean Food
de David, Elizabeth 1913-1992
- Usado
- Bien
- Tapa blanda
- Estado
- Bien
- ISBN 10
- 1014970555
- ISBN 13
- 9781014970558
- Librería
-
Newport Coast, California, United States
Formas de pago aceptadas
Sobre este artículo
paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
Sinopsis
Long acknowledged as the inspiration for such modern masters as Julia Child and Claudia Roden, A Book of Mediterranean Food is Elizabeth David's passionate mixture of recipes, culinary lore, and frank talk. In bleak postwar Great Britain, when basics were rationed and fresh food a fantasy, David set about to cheer herself —and her audience— up with dishes from the south of France, Italy, Spain, Portugal, Greece, and the Middle East. Some are sumptuous, many are simple, most are sublime.
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Detalles
- Librería
- Bonita
(US)
- Inventario del vendedor #
- 1014970555.G
- Título
- A Book of Mediterranean Food
- Autor
- David, Elizabeth 1913-1992
- Formato/Encuadernación
- Tapa blanda
- Estado del libro
- Usado - Bien
- Cantidad disponible
- 1
- ISBN 10
- 1014970555
- ISBN 13
- 9781014970558
Términos de venta
Bonita
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
