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A Book of Mediterranean Food
de David, Elizabeth 1913-1992
- Usado
- Tapa blanda
- Estado
- UsedLikeNew
- ISBN 10
- 1014970555
- ISBN 13
- 9781014970558
- Librería
-
Tucker, Georgia, United States
Formas de pago aceptadas
Sobre este artículo
UsedLikeNew. All orders ship by next business day! This is a used paperback book with wear due to handling. Pages have no markings. For USED books, we cannot guarantee supplemental materials such as CDs, DVDs, access codes and other materials. We are a small company and very thankful for your business!
Sinopsis
Long acknowledged as the inspiration for such modern masters as Julia Child and Claudia Roden, A Book of Mediterranean Food is Elizabeth David's passionate mixture of recipes, culinary lore, and frank talk. In bleak postwar Great Britain, when basics were rationed and fresh food a fantasy, David set about to cheer herself —and her audience— up with dishes from the south of France, Italy, Spain, Portugal, Greece, and the Middle East. Some are sumptuous, many are simple, most are sublime.
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Detalles
- Librería
- Red's Corner
(US)
- Inventario del vendedor #
- 4CNO3H001DLZ
- Título
- A Book of Mediterranean Food
- Autor
- David, Elizabeth 1913-1992
- Estado del libro
- Nuevo
- Cantidad disponible
- 1
- Encuadernación
- Tapa blanda
- ISBN 10
- 1014970555
- ISBN 13
- 9781014970558
Términos de venta
Red's Corner
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
Sobre el vendedor
Red's Corner
Miembro de Biblio desde 2020
Tucker, Georgia
Sobre Red's Corner
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