A Book of Mediterranean Food.
de DAVID, Elizabeth. MINTON, John (illustrates)
- Usado
- Estado
- Ver descripción
- Librería
-
LONDON, United Kingdom
Formas de pago aceptadas
Sobre este artículo
John Lehmann, London., 1958. Second edition, revised. Octavo. 208 pages. Title-page, frontispiece, full-page chapter divisions and vignettes by John Minton. Fore-edge spotted. Head and tail of spine slightly bumped. Very good in good, slightly marked dustwrapper, with its brilliant wraparound design by Minton, with several small chips and nicks, and a faint stain to the spine.
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Detalles
- Librería
- Peter Ellis bookseller
(GB)
- Inventario del vendedor #
- DAVIDELI013705
- Título
- A Book of Mediterranean Food.
- Autor
- DAVID, Elizabeth. MINTON, John (illustrates)
- Estado del libro
- Usado
- Editorial
- John Lehmann, London.
- Fecha de publicación
- 1958
- Palabras clave
- cooking cuisine cookery
Términos de venta
Peter Ellis bookseller
30 day return guarantee, with full refund including shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
Sobre el vendedor
Peter Ellis bookseller
Miembro de Biblio desde 2009
LONDON
Sobre Peter Ellis bookseller
A shop in one of the last remaining bookselling enclaves of London, with a carefully selected stock of modern first editions, art and illustrated books, travel literature and other subjects. Known for books in fine condition.
Glosario
Algunos términos que podrían usarse en esta descripción incluyen:
- Octavo
- Another of the terms referring to page or book size, octavo refers to a standard printer's sheet folded four times, producing...
- Dustwrapper
- Also known as book jacket, dust cover, or dust wrapper, a dust jacket is a protective and decorative cover for a book that is...
- Spine
- The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....
- Tail
- The heel of the spine.
