A Book of Mediterranean Food
de David, Elizabeth
- Usado
- Aceptable
- Tapa blanda
- Estado
- Acceptable
- ISBN 10
- 0140460276
- ISBN 13
- 9780140460278
- Librería
-
Seattle, Washington, United States
6 copias disponibles en esta librería
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Formas de pago aceptadas
Sobre este artículo
Penguin Group USA, 1956. Paperback. Acceptable. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Sinopsis
Long acknowledged as the inspiration for such modern masters as Julia Child and Claudia Roden, A Book of Mediterranean Food is Elizabeth David's passionate mixture of recipes, culinary lore, and frank talk. In bleak postwar Great Britain, when basics were rationed and fresh food a fantasy, David set about to cheer herself —and her audience— up with dishes from the south of France, Italy, Spain, Portugal, Greece, and the Middle East. Some are sumptuous, many are simple, most are sublime.
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Detalles
- Librería
- ThriftBooks
(US)
- Inventario del vendedor #
- G0140460276I5N00
- Título
- A Book of Mediterranean Food
- Autor
- David, Elizabeth
- Formato/Encuadernación
- Tapa blanda
- Estado del libro
- Usado - Acceptable
- Cantidad disponible
- 6
- ISBN 10
- 0140460276
- ISBN 13
- 9780140460278
- Editorial
- Penguin Group USA
- Lugar de publicación
- London
- Fecha de publicación
- 1956
Términos de venta
ThriftBooks
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Sobre el vendedor
ThriftBooks
Miembro de Biblio desde 2018
Seattle, Washington
Sobre ThriftBooks
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Glosario
Algunos términos que podrían usarse en esta descripción incluyen:
- Jacket
- Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...
- Acceptable
- A non-traditional book condition description that generally refers to a book in readable condition, although no standard exists...
