A Book of Mediterranean Food
de David, Elizabeth
- Usado
- Estado
- Ver descripción
- ISBN 10
- 0732200342
- ISBN 13
- 9780732200343
- Librería
-
Melbourne, Victoria, Australia
Formas de pago aceptadas
Sobre este artículo
David, Elizabeth. A Book of Mediterranean Food: illustrated & revised edition. Collins Australia: Melbourne, Australia 1988. 4to (240x200mm) HC 224pp. (illustrations by John Minton) Near Fine/Near Fine
Sinopsis
Long acknowledged as the inspiration for such modern masters as Julia Child and Claudia Roden, A Book of Mediterranean Food is Elizabeth David's passionate mixture of recipes, culinary lore, and frank talk. In bleak postwar Great Britain, when basics were rationed and fresh food a fantasy, David set about to cheer herself —and her audience— up with dishes from the south of France, Italy, Spain, Portugal, Greece, and the Middle East. Some are sumptuous, many are simple, most are sublime.
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Detalles
- Librería
- Books for Cooks (AU)
- Inventario del vendedor #
- 9780732200343-3
- Título
- A Book of Mediterranean Food
- Autor
- David, Elizabeth
- Formato/Encuadernación
- Second-hand hardcover
- Estado del libro
- Usado
- Cantidad disponible
- 1
- Encuadernación
- Tapa dura
- ISBN 10
- 0732200342
- ISBN 13
- 9780732200343
- Editorial
- Collins Australia
- Lugar de publicación
- Melbourne, Australia
- Fecha de publicación
- 1988
- Catálogos del vendedor
- Regional Cooking;