A Book of Mediterranean Food
de Elizabeth David
- Usado
- Bien
- Tapa dura
- Estado
- Bien
- ISBN 10
- 0863182410
- ISBN 13
- 9780863182419
- Librería
-
Newport Coast, California, United States
Formas de pago aceptadas
Sobre este artículo
hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
Sinopsis
Long acknowledged as the inspiration for such modern masters as Julia Child and Claudia Roden, A Book of Mediterranean Food is Elizabeth David's passionate mixture of recipes, culinary lore, and frank talk. In bleak postwar Great Britain, when basics were rationed and fresh food a fantasy, David set about to cheer herself —and her audience— up with dishes from the south of France, Italy, Spain, Portugal, Greece, and the Middle East. Some are sumptuous, many are simple, most are sublime.
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Detalles
- Librería
- Bonita
(US)
- Inventario del vendedor #
- 0863182410.G
- Título
- A Book of Mediterranean Food
- Autor
- Elizabeth David
- Formato/Encuadernación
- Tapa dura
- Estado del libro
- Usado - Bien
- Cantidad disponible
- 1
- ISBN 10
- 0863182410
- ISBN 13
- 9780863182419
- Editorial
- Dorling Kindersley Publishers Ltd
- Lugar de publicación
- London
- Primera fecha de publicación de esta edición
- January 1, 1968
Términos de venta
Bonita
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
