A Book of Mediterranean Food
de Elizabeth David
- Usado
- good
- Tapa blanda
- Estado
- Good
- Librería
-
Goring-by-Sea, West Sussex, United Kingdom
Formas de pago aceptadas
Sobre este artículo
Sinopsis
Long acknowledged as the inspiration for such modern masters as Julia Child and Claudia Roden, A Book of Mediterranean Food is Elizabeth David's passionate mixture of recipes, culinary lore, and frank talk. In bleak postwar Great Britain, when basics were rationed and fresh food a fantasy, David set about to cheer herself —and her audience— up with dishes from the south of France, Italy, Spain, Portugal, Greece, and the Middle East. Some are sumptuous, many are simple, most are sublime.
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Detalles
- Librería
- World of Rare Books (GB)
- Inventario del vendedor #
- 1683794742ADA
- Título
- A Book of Mediterranean Food
- Autor
- Elizabeth David
- Formato/Encuadernación
- Tapa blanda
- Estado del libro
- Usado - Good
- Cantidad disponible
- 1
- Editorial
- Penguin Books
- Fecha de publicación
- 1966
Términos de venta
World of Rare Books
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Sobre el vendedor
World of Rare Books
Sobre World of Rare Books
Glosario
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- Rubbing
- Abrasion or wear to the surface. Usually used in reference to a book's boards or dust-jacket.