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THE BOOK OF STIR-FRY DISHES
de Elizabeth Wolf-Cohen
- Usado
- Tapa blanda
- First
- Estado
- NEW - COLLECTIBLE/None as Issued
- ISBN 10
- 1557880859
- ISBN 13
- 9781557880857
- Librería
-
Berkeley, California, United States
Formas de pago aceptadas
Sobre este artículo
Los Angeles, CA: HPBooks/Price Stern Sloan, 1994. First Edition, First Printing . Soft cover. NEW - COLLECTIBLE/None as Issued. Ken Field (Photographer). BRAND NEW & Collectible. 1994 First Edition, 1st Printing. Softcover/Fine. Cookery of stir-fry dishes --- an ancient Chinese technique (similar to Western sautéing) dating from days when one non-adjustable open flame, and one cooking pot fed entire, extended families. Foods, swiftly cooked on high heat, sealed in flavor, texture & color; the technique spread to other parts of Asia and the West. 120 pgs w/color photos; some 100 recipes in 9 chapters: 1, Introduction; 2, Cooking in a Wok; 3, Stir-Fry Ingredients; 4, Fish & Shellfish Dishes; 5, Poultry Dishes; 6, Meat Dishes; 7, Stir-Fry Vegetables; 8, Pasta, Noodles & Rice, and 9, Desserts.
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Detalles
- Librería
- 100 POCKETS
(US)
- Inventario del vendedor #
- 019492
- Título
- THE BOOK OF STIR-FRY DISHES
- Autor
- Elizabeth Wolf-Cohen
- Ilustrador
- Ken Field (Photographer)
- Formato/Encuadernación
- Soft cover
- Estado del libro
- Nuevo NEW - COLLECTIBLE
- Estado de la sobrecubierta
- None as Issued
- Cantidad disponible
- 1
- Edición
- First Edition, First Printing
- Encuadernación
- Tapa blanda
- ISBN 10
- 1557880859
- ISBN 13
- 9781557880857
- Editorial
- HPBooks/Price Stern Sloan
- Lugar de publicación
- Los Angeles, CA
- Fecha de publicación
- 1994
- Páginas
- 120
- Palabras clave
- Cookbook/Wok/Asian/Chinese/Stir-Fry
- Catálogos del vendedor
- Cookery;
Términos de venta
100 POCKETS
If a book is damaged or lost in shipment, refund of book cost and postage is guaranteed. If a book is physically not as described in our posting, book cost and round-trip postage are refunded on the book�s return.
Sobre el vendedor
Glosario
Algunos términos que podrían usarse en esta descripción incluyen:
- First Edition
- In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
- New
- A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...
