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The Book of Tofu Protein Source of the Future...Now! The Book of Miso Savory, High-Protein Seasoning
de Shurtleff, William & Aoyagi, Akiko
- Usado
- Aceptable
- Estado
- fine/no jacket
- ISBN 10
- 1580083587
- ISBN 13
- 9781580083584
- Librería
-
Washburn, Wisconsin, United States
Formas de pago aceptadas
Sobre este artículo
Berkeley CA: Ten Speed Press, 2001. hardcover. fine/no jacket. Akiko Aoyagi. 8 3/4 x 11 1/4" 613 pages two books in one. shipping will be extra, please inquire.
Reseñas
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Detalles
- Librería
- Chequamegon Book Company
(US)
- Inventario del vendedor #
- 119445
- Título
- The Book of Tofu Protein Source of the Future...Now! The Book of Miso Savory, High-Protein Seasoning
- Autor
- Shurtleff, William & Aoyagi, Akiko
- Ilustrador
- Akiko Aoyagi
- Formato/Encuadernación
- Tapa dura
- Estado del libro
- Usado - fine
- Estado de la sobrecubierta
- no jacket
- Cantidad disponible
- 1
- ISBN 10
- 1580083587
- ISBN 13
- 9781580083584
- Editorial
- Ten Speed Press
- Lugar de publicación
- Berkeley CA
- Fecha de publicación
- 2001
Términos de venta
Chequamegon Book Company
Returns accepted on books not as described for full refund including shipping. Returns accepted on not wanted books allowing only for the cost of the book, not shipping. No refunds after 30 days.
Sobre el vendedor
Chequamegon Book Company
Miembro de Biblio desde 2018
Washburn, Wisconsin
Sobre Chequamegon Book Company
Large open shop with over 80,000 books. 40 years in the book business. Scholarly emphasis with especially strong holdings in Native American Studies, Art, Music, History, Natural Science, Math, Poetry and Languages etc. Feel free to contact us with your book wants.
Glosario
Algunos términos que podrían usarse en esta descripción incluyen:
- Jacket
- Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...
