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The Boston cooking-school cook book.
de Fannie Merritt Farmer
- Usado
- Tapa dura
- Estado
- Used, acceptable
- Librería
-
Kinnelon, New Jersey, United States
Formas de pago aceptadas
Sobre este artículo
Sinopsis
The Boston Cooking-School Cook Book is quite rare in it's original 1896 printing. The 19th century general reference cookbook which now available both in reprint and in updated form. Fannie Farmer prefaces this book with the following: "It is my wish that it may not only be looked upon as a compilation of tried and tested recipes, but that it may awaken an interest through its condensed scientific knowledge which will lead to deeper thought and broader study of what to eat."
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Detalles
- Librería
- Brentwood Books
(US)
- Inventario del vendedor #
- 58704
- Título
- The Boston cooking-school cook book.
- Autor
- Fannie Merritt Farmer
- Formato/Encuadernación
- Tapa dura
- Estado del libro
- Used, acceptable
- Cantidad disponible
- 1
- Edición
- 8th
- Editorial
- Little Brown & Co,
- Fecha de publicación
- 1946.
- Catálogos del vendedor
- Cooking & Food;
Términos de venta
Brentwood Books
30 day return guarantee, with full refund including shipping costs for up to 30 days after delivery if an item arrives mis-described or damaged.
Sobre el vendedor
Brentwood Books
Sobre Brentwood Books
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- Soiled
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- The collective of the top, fore and bottom edges of the text block of the book, being that part of the edges of the pages of a...
- Acceptable
- A non-traditional book condition description that generally refers to a book in readable condition, although no standard exists...