The Boston Cooking-School Cook Book
de Fannie Merritt Farmer
- Usado
- Aceptable
- Tapa dura
- Estado
- Acceptable
- Librería
-
Simi Valley, California, United States
Formas de pago aceptadas
Sobre este artículo
Sinopsis
The Boston Cooking-School Cook Book is quite rare in it's original 1896 printing. The 19th century general reference cookbook which now available both in reprint and in updated form. Fannie Farmer prefaces this book with the following: "It is my wish that it may not only be looked upon as a compilation of tried and tested recipes, but that it may awaken an interest through its condensed scientific knowledge which will lead to deeper thought and broader study of what to eat."
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Detalles
- Librería
- Schwabe Books (US)
- Inventario del vendedor #
- mon0002742819
- Título
- The Boston Cooking-School Cook Book
- Autor
- Fannie Merritt Farmer
- Formato/Encuadernación
- Tapa dura
- Estado del libro
- Usado - Acceptable
- Cantidad disponible
- 1
- Editorial
- Little, Brown & Co.,
- Fecha de publicación
- 1928
- Tamaño
- Peso
- 0.00 libras
- Catálogos del vendedor
- Book;
Términos de venta
Schwabe Books
Sobre el vendedor
Schwabe Books
Sobre Schwabe Books
Glosario
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- The portion of the book closest to the spine that allows the book to be opened and closed.
- Acceptable
- A non-traditional book condition description that generally refers to a book in readable condition, although no standard exists...
- Spine
- The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....
- Edges
- The collective of the top, fore and bottom edges of the text block of the book, being that part of the edges of the pages of a...