The Boston Cooking-School Cook Book
de Fannie Merritt Farmer
- Usado
- good
- Tapa dura
- Estado
- Good
- Librería
-
Eugene, Oregon, United States
Formas de pago aceptadas
Sobre este artículo
Boston: Little, Brown and Company. Tan covers with blue titles, border. Moderate wear to edges & corners. Light overall soiling, few stains. Light water stain first several pages margins, not affecting readability. . Good. Hardcover. 1943.
Sinopsis
The Boston Cooking-School Cook Book is quite rare in it's original 1896 printing. The 19th century general reference cookbook which now available both in reprint and in updated form. Fannie Farmer prefaces this book with the following: "It is my wish that it may not only be looked upon as a compilation of tried and tested recipes, but that it may awaken an interest through its condensed scientific knowledge which will lead to deeper thought and broader study of what to eat."
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Detalles
- Librería
- Burke's Books
(US)
- Inventario del vendedor #
- 36104
- Título
- The Boston Cooking-School Cook Book
- Autor
- Fannie Merritt Farmer
- Formato/Encuadernación
- Tapa dura
- Estado del libro
- Usado - Good
- Cantidad disponible
- 1
- Editorial
- Little, Brown and Company
- Lugar de publicación
- Boston
- Fecha de publicación
- 1943
- Catálogos del vendedor
- Cookbooks;
Términos de venta
Burke's Books
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Sobre el vendedor
Burke's Books
Miembro de Biblio desde 2006
Eugene, Oregon
Sobre Burke's Books
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Glosario
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- Edges
- The collective of the top, fore and bottom edges of the text block of the book, being that part of the edges of the pages of a...
