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The Boston Cooking School Cook Book
de Farmer, Fannie Merritt
- Usado
- Tapa dura
- Estado
- Ver descripción
- Librería
-
Alfred, Maine, United States
Formas de pago aceptadas
Sobre este artículo
Boston: Little, Brown, 1944. Thick octavo (19 x 12 cm.), viii,[3] 824 pages. Illustrated; index. Stated "Seventh edition, completely revised by Wilma Lord Perkins". Originally published in 1896, this landmark work had sold 2,216,000 copies as of this wartime, 1944 printing. In the preface to the original edition (reprinted here) Farmer states: "It is my wish that it may not only be looked upon as a compilation of tried and tested recipes, but that it may awaken an interest through its condensed scientific knowledge which will lead to deeper thought and broader study of what to eat." With some stains internally, and text block a bit shaken. In bright and clean publisher's light ochre cloth, ruled and lettered in brown; tan dust jacket, printed in red and blue, is price-clipped, and with some edgewear. With handwritten recipes, "noodle cheese loaf, bread pudding, eggless cookies, pineapple cookies, sour milk cake, brownies (without sugar)", and some clippings taped-in.
Sinopsis
The Boston Cooking-School Cook Book is quite rare in it's original 1896 printing. The 19th century general reference cookbook which now available both in reprint and in updated form. Fannie Farmer prefaces this book with the following: "It is my wish that it may not only be looked upon as a compilation of tried and tested recipes, but that it may awaken an interest through its condensed scientific knowledge which will lead to deeper thought and broader study of what to eat."
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Detalles
- Librería
- Rabelais - Fine Books on Food & Drink
(US)
- Inventario del vendedor #
- 7773
- Título
- The Boston Cooking School Cook Book
- Autor
- Farmer, Fannie Merritt
- Estado del libro
- Usado
- Cantidad disponible
- 1
- Encuadernación
- Tapa dura
- Editorial
- Little, Brown
- Lugar de publicación
- Boston
- Fecha de publicación
- 1944
- Palabras clave
- cookbook, american classic cooking, american cookbook, fannie farmer
Términos de venta
Rabelais - Fine Books on Food & Drink
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Sobre el vendedor
Rabelais - Fine Books on Food & Drink
Miembro de Biblio desde 2006
Alfred, Maine
Sobre Rabelais - Fine Books on Food & Drink
Rabelais is always serving up fine books about food, drink, farming and gardening. We carry a sizable stock of rare books, alongside prints, photographs and ephemera, all concerned with the pleasures of the senses.
Glosario
Algunos términos que podrían usarse en esta descripción incluyen:
- Cloth
- "Cloth-bound" generally refers to a hardcover book with cloth covering the outside of the book covers. The cloth is stretched...
- Jacket
- Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...
- Shaken
- A hardcover in which the text block is loose, but still attached to the binding.
- Octavo
- Another of the terms referring to page or book size, octavo refers to a standard printer's sheet folded four times, producing...
- Text Block
- Most simply the inside pages of a book. More precisely, the block of paper formed by the cut and stacked pages of a book....
