The Boston Cooking-School Cook Book
de FARMER, FANNIE MERRITT
- Usado
- near fine
- Tapa dura
- Estado
- Near Fine/Very Good
- Librería
-
Toronto, Ontario, Canada
Formas de pago aceptadas
Sobre este artículo
Sinopsis
The Boston Cooking-School Cook Book is quite rare in it's original 1896 printing. The 19th century general reference cookbook which now available both in reprint and in updated form. Fannie Farmer prefaces this book with the following: "It is my wish that it may not only be looked upon as a compilation of tried and tested recipes, but that it may awaken an interest through its condensed scientific knowledge which will lead to deeper thought and broader study of what to eat."
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Detalles
- Librería
- Karol Krysik Books, ABAC/ILAB, IOBA, PBFA (CA)
- Inventario del vendedor #
- 20146
- Título
- The Boston Cooking-School Cook Book
- Autor
- FARMER, FANNIE MERRITT
- Formato/Encuadernación
- Tapa dura
- Estado del libro
- Usado - Near Fine
- Estado de la sobrecubierta
- Very Good
- Cantidad disponible
- 1
- Editorial
- Little, Brown and Co
- Lugar de publicación
- Boston
- Fecha de publicación
- 1926
- Palabras clave
- Cookery, Fannie Farmer
Términos de venta
Karol Krysik Books, ABAC/ILAB, IOBA, PBFA
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
Sobre el vendedor
Karol Krysik Books, ABAC/ILAB, IOBA, PBFA
Sobre Karol Krysik Books, ABAC/ILAB, IOBA, PBFA
Glosario
Algunos términos que podrían usarse en esta descripción incluyen:
- Heel
- The lower most portion of the spine when the book is standing vertically.
- Cloth
- "Cloth-bound" generally refers to a hardcover book with cloth covering the outside of the book covers. The cloth is stretched...
- Spine
- The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....