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The Boston-Cooking School Cookbook
de Farmer, Fannie Merritt
- Usado
- Tapa dura
- Estado
- Ver descripción
- Librería
-
Rockville, Maryland, United States
Formas de pago aceptadas
Sobre este artículo
Sinopsis
The Boston Cooking-School Cook Book is quite rare in it's original 1896 printing. The 19th century general reference cookbook which now available both in reprint and in updated form. Fannie Farmer prefaces this book with the following: "It is my wish that it may not only be looked upon as a compilation of tried and tested recipes, but that it may awaken an interest through its condensed scientific knowledge which will lead to deeper thought and broader study of what to eat."
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Detalles
- Librería
- Second Story Books, ABAA
(US)
- Inventario del vendedor #
- 1317038
- Título
- The Boston-Cooking School Cookbook
- Autor
- Farmer, Fannie Merritt
- Formato/Encuadernación
- Tapa dura
- Estado del libro
- Usado
- Cantidad disponible
- 1
- Editorial
- Little, Brown and Company
- Lugar de publicación
- Boston
- Fecha de publicación
- 1910
Términos de venta
Second Story Books, ABAA
Sobre el vendedor
Second Story Books, ABAA
Sobre Second Story Books, ABAA
Glosario
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- Text Block
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- Spine
- The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....
- New
- A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...
- Raised Band(s)
- Raised bands refer to the ridges that protrude slightly from the spine on leather bound books. The bands are created in the...
- Gilt
- The decorative application of gold or gold coloring to a portion of a book on the spine, edges of the text block, or an inlay in...