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Bread Revolution: World-Class Baking With Sprouted & Whole Grains, Heirloom Flours & Fresh Techniques

Bread Revolution: World-Class Baking With Sprouted & Whole Grains, Heirloom Flours & Fresh Techniques

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Bread Revolution: World-Class Baking With Sprouted & Whole Grains, Heirloom Flours & Fresh Techniques

de Reinhart, Peter

  • Usado
  • Tapa dura
  • First
Estado
Fine with no Dust Jacket
ISBN 10
1607746514
ISBN 13
9781607746515
Librería
Puntuación del vendedor:
Este vendedor ha conseguido 5 de las cinco estrellas otorgadas por los compradores de Biblio.
Morganton, North Carolina, United States
Precio
EUR 27.65
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Sobre este artículo

Berkeley, CA: Ten Speed Press. Hardcover. 2014. 1st Edition. Large 8vo 249pp . Fine with no Dust Jacket. Color Photographs .

Sinopsis

PETER REINHART is a baking instructor and faculty member at Johnson and Wales University in Charlotte, North Carolina. He was the cofounder of Brother Juniper's Bakery in Santa Rosa, California, and is the author of eight books on bread baking, including  Crust and Crumb  and  The Bread Baker's Apprentice  (winner of the 2002 James Beard Cookbook of the Year and IACP Cookbook of the Year), and the 2008 James Beard Award-winning  Peter Reinhart's Whole Grain Breads .

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Detalles

Librería
Chris Hartmann, Bookseller US (US)
Inventario del vendedor #
037210
Título
Bread Revolution: World-Class Baking With Sprouted & Whole Grains, Heirloom Flours & Fresh Techniques
Autor
Reinhart, Peter
Formato/Encuadernación
Tapa dura
Estado del libro
Usado - Fine with no Dust Jacket
Edición
1st Edition
ISBN 10
1607746514
ISBN 13
9781607746515
Editorial
Ten Speed Press
Lugar de publicación
Berkeley, CA
Fecha de publicación
2014
Palabras clave
Bread, Baking
Catálogos del vendedor
Cooking;

Términos de venta

Chris Hartmann, Bookseller

All books subject to prior sale, returns accepted within 10 days with notification, if not as described. Prices net to all. METHODS OF PAYMENT: Check with order, U.S. bank funds only. I can also accept deposit or credit card payment through PayPal.��NC residents add 6.75% sales tax. SHIPPING: USPS 4th Class Media Mail: $7.00 minimum, some heavy books more, each additional book $4.00. Priority Mail: $12.00 minimum, many books more, depending on weight and your postal zone; please ask for exact amount. FOR ALL NON-U.S. SHIPMENTS, INQUIRE FOR EXACT SHIPPING COSTS. Also inquire for Fedex, or other special handling.

Sobre el vendedor

Chris Hartmann, Bookseller

Puntuación del vendedor:
Este vendedor ha conseguido 5 de las cinco estrellas otorgadas por los compradores de Biblio.
Miembro de Biblio desde 2002
Morganton, North Carolina

Sobre Chris Hartmann, Bookseller

We do business by mail order only and do not have an open shop

Glosario

Algunos términos que podrían usarse en esta descripción incluyen:

Fine
A book in fine condition exhibits no flaws. A fine condition book closely approaches As New condition, but may lack the...
Jacket
Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...

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