THE BUBBA GRUMP SHRIMP CO. COOKBOOK : Recipes and Reflections from FORREST GUMP

Birmingham, AL: Oxmoor House, 1994. First Edition, 6th Printing of 2004 . Hardcover. Very Good/Fine. Text/New & Bright w/gift inscription to title page. White boards/VG w/trace push to upper front corner tip. DJ/Fine. Cookery from The Bubba Gump Shrimp Restaurant & Market, an international restaurant chain born from an inspirational promotional project accompanying Paramount's 1994 successful film adaptation of Forrest Gump, 1986 novel Winston Groom, who also authors the Foreword to this volume. The film differs considerably from the novel, In the film, at any rate, character Benjamin Buford "Bubba" Blue speaks of getting in the shrimping business, and,, after Bubba's death in the Vietnam War, Forrest pursues the idea after Bubba's death in the Vietnam War. The first Bubba Gump restaurant opened in 1996 in Monterey, California by Rusty Pelican Restaurants. Forrest Gump, 108 pgs w/color photos in 6 parts: 1, You Can Bake It; 2, You Can Barbecue It; 3, You Can Boil It; 4, You Can Fry It; 5, You Can Saute It; and 6, Goes Real Good With...