Descripción:
Columbia University Press, August 2011. Trade . Very Good. Very Good Softcover. Light soiling and shelfwear to covers. Pages clean and tight in binding. Pictures available upon request. A locally owned, independent book shop since 1984.
Building a Meal: From Molecular Gastronomy to Culinary Constructivism (Arts and Traditions of the Table: Perspectives on Culinary History) de This, Herve
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Building a Meal: From Molecular Gastronomy to Culinary Constructivism (Arts and Traditions of the Table: Perspectives on Culinary History)
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- ISBN 10 0231144679
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Building a Meal: From Molecular Gastronomy to Culinary Constructivism (Arts & Traditions of the Table-Perspectives on Culinary History)
de Hervé This
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Building a Meal: From Molecular Gastronomy to Culinary Constructivism
de Herve This
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Chicago, Illinois, United States
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Columbia. Used - Like New. Fine. Paperback. 2009. Originally published at $14.95.
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Building a Meal: From Molecular Gastronomy to Culinary Constructivism
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Columbia. Used - Very Good. 2011. Paperback. Pap. Minor shelf-wear. Very Good. (Subject: Cookbooks & Crafts).
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Columbia University Press. New. BRAND NEW, GIFT QUALITY! NOT OVERSTOCKS OR MARKED UP REMAINDERS! DIRECT FROM THE PUBLISHER!
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Building a Meal: From Molecular Gastronomy to Culinary Constructivism (Arts and Traditions of the Table: Perspectives on Culinary History)
de This, Hervé; DeBevoise, Malcolm [Translator]
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Columbia University Press, 2011-09-06. Paperback. Like New.
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de This, Hervé; DeBevoise, Malcolm [Translator]
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