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Burma: River of Flavors: Rivers of Flavor
de Naomi Duguid
- Usado
- Muy bueno
- Tapa blanda
- Estado
- Muy bueno
- ISBN 10
- 1579654134
- ISBN 13
- 9781579654139
- Librería
-
GORING BY SEA, West Sussex, United Kingdom
3 copias disponibles en esta librería
Formas de pago aceptadas
Sobre este artículo
Sinopsis
NAOMI DUGUID is a photographer, writer, world traveler, and great cook. Her first book, Flatbreads & Flavors: A Baker's Atlas , won the James Beard Award for cookbook of the year and the IACP Julia Child Award for best first book. With Jeffrey Alford, she is the author of 5 subsequent well-received cookbooks: HomeBaking , Seductions of Rice , Hot Sour Salty Sweet , Mangoes & Curry Leaves , and Beyond the Great Wall . Duguid's articles and photographs frequently appear in Food & Wine , Eating Well , and Gourmet magazines. Her stock photo agency, Asia Access, is based in Toronto, where she lives when she is not on the road. The author lives in Toronto, ON.
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Detalles
- Librería
- World of Books Ltd
(GB)
- Inventario del vendedor #
- GOR005857786
- Título
- Burma: River of Flavors: Rivers of Flavor
- Autor
- Naomi Duguid
- Formato/Encuadernación
- Tapa blanda
- Estado del libro
- Usado - Muy bueno
- Cantidad disponible
- 3
- ISBN 10
- 1579654134
- ISBN 13
- 9781579654139
- Editorial
- Artisan
- Lugar de publicación
- New York
- Primera fecha de publicación de esta edición
- 2012-09
Términos de venta
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World of Books Ltd
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