Burma: Rivers of Flavor
de Duguid, Naomi
- Usado
- Estado
- UsedVeryGood
- ISBN 10
- 1579654134
- ISBN 13
- 9781579654139
- Librería
-
Philadelphia, Pennsylvania, United States
Formas de pago aceptadas
Sobre este artículo
Sinopsis
NAOMI DUGUID is a photographer, writer, world traveler, and great cook. Her first book, Flatbreads & Flavors: A Baker's Atlas , won the James Beard Award for cookbook of the year and the IACP Julia Child Award for best first book. With Jeffrey Alford, she is the author of 5 subsequent well-received cookbooks: HomeBaking , Seductions of Rice , Hot Sour Salty Sweet , Mangoes & Curry Leaves , and Beyond the Great Wall . Duguid's articles and photographs frequently appear in Food & Wine , Eating Well , and Gourmet magazines. Her stock photo agency, Asia Access, is based in Toronto, where she lives when she is not on the road. The author lives in Toronto, ON.
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Detalles
- Librería
- BookCorner COM LLC (US)
- Inventario del vendedor #
- 52YZZZ001YCY_ns
- Título
- Burma: Rivers of Flavor
- Autor
- Duguid, Naomi
- Estado del libro
- UsedVeryGood
- Cantidad disponible
- 1
- Encuadernación
- Tapa dura
- ISBN 10
- 1579654134
- ISBN 13
- 9781579654139
- Editorial
- Artisan
- Lugar de publicación
- New York
- Primera fecha de publicación de esta edición
- 2012-09