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Buying the Best : How to Shop and Cook with the World's Best Ingredients
de Arnold, Hugo
- Usado
- Bien
- Tapa dura
- First
- Estado
- Bien/Fair
- ISBN 10
- 1856263339
- ISBN 13
- 9781856263337
- Librería
-
Reading, United Kingdom
Formas de pago aceptadas
Sobre este artículo
London: Kyle Cathie, 2000. Book. Illus. by Main, Ray - Photographs. Good. Hardcover. First Edition. 8vo - over 7¾" - 9¾" tall. 248 pages. This book equips you with the know-how to food-shop with authority, solving such fundamental problems as how to select the freshest eggs, where to find the most tender lamb and how to choose a coffee bean that suits your particular taste precisely. Dustjacket is bumped with small closed tear to front bottom edge..
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Detalles
- Librería
- Books & Bygones
(GB)
- Inventario del vendedor #
- 23389
- Título
- Buying the Best : How to Shop and Cook with the World's Best Ingredients
- Autor
- Arnold, Hugo
- Ilustrador
- Main, Ray - Photographs
- Formato/Encuadernación
- Tapa dura
- Estado del libro
- Usado - Bien
- Estado de la sobrecubierta
- Fair
- Edición
- First Edition
- ISBN 10
- 1856263339
- ISBN 13
- 9781856263337
- Editorial
- Kyle Cathie
- Lugar de publicación
- London
- Fecha de publicación
- 2000
- Tamaño
- 8vo - over 7¾" - 9&f
- Palabras clave
- Cookery Cooking Food Recipes
- Catálogos del vendedor
- Cookery; Tea; Cookery - British and Irish;
Términos de venta
Books & Bygones
30 day return guarantee, with full refund including shipping costs for up to 30 days after delivery [ONLY if an item arrives misdescribed or damaged] We should be contacted before any returns are made
Sobre el vendedor
Books & Bygones
Miembro de Biblio desde 2009
Reading
Sobre Books & Bygones
On line inventory of 10,500 books, many genres.Our main interest is Cookery Books of which we have just over 4,500 books
Glosario
Algunos términos que podrían usarse en esta descripción incluyen:
- First Edition
- In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
