The Cambridge World History of Food [Complete in 2 Vols. in Slipcase]
de Kenneth F. Kiple and Kriemhild Conee Ornelas (Editors)
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- Librería
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St. Louis, Missouri, United States
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Sobre este artículo
Cambridge University Press, 2000. Hardcover. Complete in 2 Vols. in Slipcase with Dust Jackets. 7.5 x 10in. xlii; xii. 2153pp. Both volumes are in FINE/AS NEW condition in Fine/As New dust jackets in Near Fine slipcase. The books themselves and dust jackets are flawless. The slipcase shows marginal rubbing of the bottom, else Fine/As New. As pictured.
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Detalles
- Librería
- North Books: Used & Rare (US)
- Inventario del vendedor #
- NF212
- Título
- The Cambridge World History of Food [Complete in 2 Vols. in Slipcase]
- Autor
- Kenneth F. Kiple and Kriemhild Conee Ornelas (Editors)
- Formato/Encuadernación
- Tapa dura
- Estado del libro
- Usado
- Cantidad disponible
- 1
- Editorial
- Cambridge University Press
- Fecha de publicación
- 2000
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North Books: Used & Rare
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North Books: Used & Rare
Miembro de Biblio desde 2012
St. Louis, Missouri
Sobre North Books: Used & Rare
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Glosario
Algunos términos que podrían usarse en esta descripción incluyen:
- New
- A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...
- Rubbing
- Abrasion or wear to the surface. Usually used in reference to a book's boards or dust-jacket.
- Fine
- A book in fine condition exhibits no flaws. A fine condition book closely approaches As New condition, but may lack the...