![Caribbean Cooking -- The Best Dishes of the Islands, from Soup to Bread to Dessert -- Revised Edition](https://d3525k1ryd2155.cloudfront.net/f/714/882/9781557882714.PE.0.m.jpg)
Caribbean Cooking -- The Best Dishes of the Islands, from Soup to Bread to Dessert -- Revised Edition
de DeMers, John
- Usado
- Muy bueno
- Tapa blanda
- Estado
- Muy bueno
- ISBN 10
- 1557882711
- ISBN 13
- 9781557882714
- Librería
-
Spokane Valley, Washington, United States
Formas de pago aceptadas
Sobre este artículo
U.S.A.: HP Books, 1997. Trade Paperback -- Very Good -- Clean and tight with light wear -- 232 pages with index -- Revised Edition. Trade Paperback. Very Good.
Reseñas
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Detalles
- Librería
- gigabooks
(US)
- Inventario del vendedor #
- 319755
- Título
- Caribbean Cooking -- The Best Dishes of the Islands, from Soup to Bread to Dessert -- Revised Edition
- Autor
- DeMers, John
- Formato/Encuadernación
- Tapa blanda
- Estado del libro
- Usado - Muy bueno
- ISBN 10
- 1557882711
- ISBN 13
- 9781557882714
- Editorial
- HP Books
- Lugar de publicación
- U.S.A.
- Fecha de publicación
- 1997
Términos de venta
gigabooks
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Sobre el vendedor
Glosario
Algunos términos que podrían usarse en esta descripción incluyen:
- Trade Paperback
- Used to indicate any paperback book that is larger than a mass-market paperback and is often more similar in size to a hardcover...
- Tight
- Used to mean that the binding of a book has not been overly loosened by frequent use.