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Il Caseificio o La Fabbricazione dei Formaggi Memoria teorico-pratica [with] Appendice in Continuazione
de Cattaneo Luigi
- Usado
- Tapa dura
- Estado
- Very Good Condition
- Librería
-
Roslindale, Massachusetts, United States
Formas de pago aceptadas
Sobre este artículo
Milan: F.A. Molina, 1837. First Edition. Hardcover (Original Cloth). Very Good Condition. Original drab cloth, a few light water stains to front cover, a few marginal stains, scattered minor foxing, final page and half title stained and soiled. The appendix appears to have been bound in at the rear but has come loose along with the folding plate that goes with it. (8), 286, (2)pp; 16pp
An important work on 19th century Italian cheesemaking - the making of cheese hadn't changed much in centuries when Cattaneo made his study of techniques and the science of cheesemaking as it existed on the eve of the birth of Italy. Includes a useful glossary. Rare - only two copies in Worldcat and neither with the appendix. Size: 8vo. Quantity Available: 1. Shipped Weight: Under 1 kilo. Category: Cooking, Wine & Dining; Farming & Rural Life. Inventory No: CAT000535.
An important work on 19th century Italian cheesemaking - the making of cheese hadn't changed much in centuries when Cattaneo made his study of techniques and the science of cheesemaking as it existed on the eve of the birth of Italy. Includes a useful glossary. Rare - only two copies in Worldcat and neither with the appendix. Size: 8vo. Quantity Available: 1. Shipped Weight: Under 1 kilo. Category: Cooking, Wine & Dining; Farming & Rural Life. Inventory No: CAT000535.
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Detalles
- Librería
- Pazzo Books
(US)
- Inventario del vendedor #
- CAT000535
- Título
- Il Caseificio o La Fabbricazione dei Formaggi Memoria teorico-pratica [with] Appendice in Continuazione
- Autor
- Cattaneo Luigi
- Formato/Encuadernación
- Hardcover (Original Cloth)
- Estado del libro
- Usado - Very Good Condition
- Cantidad disponible
- 1
- Edición
- First Edition
- Encuadernación
- Tapa dura
- Editorial
- F.A. Molina
- Lugar de publicación
- Milan
- Fecha de publicación
- 1837
- Palabras clave
- Cooking, Wine & Dining; Farming & Rural Life. NOISBN
Términos de venta
Pazzo Books
Returns accepted for any reason within 30 days of shipment - full refund less shipping. If we have made a mistake, we will pay shipping both ways. Institutions billed according to their requirements.
Sobre el vendedor
Pazzo Books
Miembro de Biblio desde 2003
Roslindale, Massachusetts
Sobre Pazzo Books
For years an open shop in the Boston neighborhoods of Roslindale and West Roxbury, now by appointment only and back in Roslindale. We carry a range of rare and out of print books with strengths in literature, cookery and early printing. We are members of the ABAA and ILAB.
Glosario
Algunos términos que podrían usarse en esta descripción incluyen:
- Half Title
- The blank front page which appears just prior to the title page, and typically contains only the title of the book, although, at...
- Cloth
- "Cloth-bound" generally refers to a hardcover book with cloth covering the outside of the book covers. The cloth is stretched...
- Worldcat
- Worldcat is a collaborative effort produced by OCLC (Online Computer Library Center) and supported and used by 72,000 libraries...
- First Edition
- In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
- Plate
- Full page illustration or photograph. Plates are printed separately from the text of the book, and bound in at production. I.e.,...
- Soiled
- Generally refers to minor discoloration or staining.
