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Caviar! Caviar! Caviar!

Caviar! Caviar! Caviar!

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Caviar! Caviar! Caviar!

de Stein, Gerald M., and Donald Bain

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  • First
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Puntuación del vendedor:
Este vendedor ha conseguido 5 de las cinco estrellas otorgadas por los compradores de Biblio.
Van Nuys, California, United States
Precio
EUR 37.70
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Sobre este artículo

Lyle Stuart, Inc., Secaucus, NJ, 1981; First Edition; quarto, 220 pages. A detailed study of caviar, with entire chapters covering its history, selection, harvesting, processing, storing, shipping, and insuring, plus types and brands of caviar, and 23 pages of recipes. A monumental work, profusely illustrated with beautiful color photography. Hailed as the world’s most authoritative book on the subject. Very Good Plus, with some rubbing of the exterior surface gloss. Clean, crisp, bright and sharp, no ownership signatures or any other markings of any kind.

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Detalles

Librería
AARDWOLF Fine Books US (US)
Inventario del vendedor #
5338
Título
Caviar! Caviar! Caviar!
Autor
Stein, Gerald M., and Donald Bain
Estado del libro
Usado
Editorial
Lyle Stuart, Inc.
Lugar de publicación
Secaucus, NJ,
Fecha de publicación
1981
Palabras clave
Food, Caviar, Iran, Sturgeon, Cookbooks, Gourmet, Cooking
Catálogos del vendedor
Food and Wine;

Términos de venta

AARDWOLF Fine Books

All first editions are also first printings unless otherwise stated. All items guaranteed. Domestic and international shipping rates shown are based on a weight of 2.2 lbs. For heavier items we may contact you to let you know that extra shipping is required. Provided we receive prior notice, books may be returned for any reason within 10 days of receipt for a full refund, including shipping, as long as they are in the same condition as when originally sent.

Sobre el vendedor

AARDWOLF Fine Books

Puntuación del vendedor:
Este vendedor ha conseguido 5 de las cinco estrellas otorgadas por los compradores de Biblio.
Miembro de Biblio desde 2015
Van Nuys, California

Sobre AARDWOLF Fine Books

Collectible fiction, nonfiction, and ephemera in a variety of subjects.

Glosario

Algunos términos que podrían usarse en esta descripción incluyen:

Crisp
A term often used to indicate a book's new-like condition. Indicates that the hinges are not loosened. A book described as crisp...
Rubbing
Abrasion or wear to the surface. Usually used in reference to a book's boards or dust-jacket.
Quarto
The term quarto is used to describe a page or book size. A printed sheet is made with four pages of text on each side, and the...

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